Lemon Ginger Fizz

The Lemon Ginger Fizz is clean, crisp, and full of fresh flavor. It combines vodka, lemon juice, and ginger syrup for a mix of tart and spice, then tops it off with soda water to keep it light and bubbly. It’s the kind of drink that feels refreshing without being too sweet, making it a great pick for warm days or whenever you want something that goes down easy. The ginger adds just enough warmth to balance the lemon, and the fizz keeps it lively. Serve it over ice with a lemon wheel or a slice of ginger for a simple finish.

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Tasting Notes

The Lemon Ginger Fizz is light and crisp with a bright citrus bite and a warm kick from the ginger syrup. It starts with a refreshing lemon hit that quickly blends into the subtle heat of ginger, balanced by the smoothness of vodka. The soda water adds just enough fizz to keep things fresh without overpowering the other flavors. It’s not overly sweet, which makes it easy to sip. The candied ginger garnish gives a fun extra chew if you want it, and the lemon wheel keeps the aroma citrus-forward from the first sniff to the last sip.

Equipment and Glassware

To make this drink, you’ll need a jigger, cocktail shaker, fine strainer (optional), and a bar spoon. A shaker helps blend the lemon juice and ginger syrup with the vodka. If your ginger syrup has pulp or small bits, a fine strainer will keep the drink smooth. When it comes to glassware, a highball glass is best. It gives enough room for the soda water while letting the garnish sit neatly on top. Keep everything chilled for the best result, including the glass. That way, your drink stays cold and crisp without needing too much ice.

Ingredients

• 2 oz vodka
• 1 oz lemon juice
• 1 oz ginger syrup
• Soda water, to top
• Garnish: lemon wheel or candied ginger

Instructions

• Add vodka, lemon juice, and ginger syrup to a shaker with ice.
• Shake well for about 10–15 seconds.
• Strain into a highball glass filled with fresh ice.
• Top with soda water.
• Garnish with a lemon wheel or candied ginger.

Pro Tips

• Use fresh lemon juice for the best flavor. Bottled juice tends to be flat or too sour.
• If you’re making your own ginger syrup, simmer equal parts sugar and water with peeled, sliced fresh ginger for about 20 minutes, then strain. Let it cool before using.
• Chill your glass in the freezer before you start to keep your drink cold longer.
• Don’t skip the garnish it adds a nice scent as you sip.
• For a stronger ginger flavor, use less soda water or a spicier ginger syrup. And if you want to batch it, shake without ice, then chill and pour later.

When to Serve

This drink works well anytime you want something crisp and refreshing. It’s a great choice for spring and summer days, outdoor gatherings, or a relaxed brunch. The lemon keeps it light, and the ginger gives it just enough kick to feel interesting. It also makes a good pre-dinner drink since it’s not too strong or heavy. Because it’s not overly sweet or boozy, it suits both casual drinkers and those who like a sharper cocktail. Serve it during the day, in the early evening, or even as a reset drink between richer rounds during a cocktail night.

Which Liquor Brands to Choose

• Since vodka is the base, go with something clean and smooth. You don’t need anything high-end, but avoid anything too harsh. Tito’s, Absolut, or Ketel One all work well.
• They mix easily and don’t bring weird aftertastes.
• If you want to upgrade slightly, try a wheat-based vodka like Chopin or a filtered option like Crystal Head for a super clean finish.
• The vodka shouldn’t compete with the lemon and ginger it’s just there to carry the flavors.
• You can also try an infused vodka (like lemon or ginger) if you want to play with stronger notes.

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