Paul Kushner
The The Amalfi Buzz is a refreshing, lightly bitter drink with a surprising twist. It combines the floral citrus notes of Italicus liqueur with the sharp kick of espresso and the crisp fizz of tonic water. The result is layered but balanced bright and bubbly upfront, with a smooth coffee finish. It’s a great pick for warm days when you still want your caffeine fix or as a lighter option for coffee lovers looking to mix things up. Serve it over ice in a tall glass, and don’t forget a lemon twist or orange peel to bring out the aromatics.
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Tasting Notes
This The Amalfi Buzz is crisp, floral, and lightly bitter with a surprising depth from the espresso. Italicus brings soft citrus and herbal notes, which play well with the sharp, dry fizz of tonic water. The espresso adds a bold, roasted contrast that cuts through the sweetness and lifts the flavor. It’s not your typical coffee drink lighter, more refreshing, and still full of flavor. You get layers: bright on the front, a bitter snap in the middle, and a smooth coffee finish. It’s a low-alcohol option that’s anything but boring and works well at any time of day.
Equipment and Glassware
All you need is a jigger, bar spoon, and a way to brew a fresh espresso shot. A mixing glass is optional if you want to layer or stir before serving. Use a highball or Collins glass so there’s enough room for ice and bubbles. Clear glass shows off the layering if you pour the espresso slowly. A metal straw or long spoon helps mix it gently once served. Chill your glass before building for a colder drink. No shaking needed this one is all about layering and keeping the bubbles from going flat.
Ingredients
- 1 oz Italicus liqueur
- 3 oz tonic water
- 1 oz espresso (freshly brewed and chilled)
Instructions
- Fill your glass with ice.
- Add Italicus and tonic water.
- Slowly pour in the espresso over the back of a spoon for a layered effect, or just add it directly for a quick mix. Stir gently.
- Serve and enjoy!
Pro Tips
- Use fresh-pulled espresso stale or reheated shots can taste bitter or flat.
- Pour the espresso slowly to get a clean layer, especially if you’re going for that visual separation.
- Always use cold tonic water so the drink stays crisp and bubbly.
- A neutral or dry tonic works best avoid anything flavored or too sweet.
- Chill your glass ahead of time to keep the ice from melting too fast.
- Want to change it up? Swap the espresso for cold brew, or try a flavored tonic to experiment without losing balance.
When to Serve
This The Amalfi Buzz works well in the afternoon or as a pre-dinner option. It’s a good pick when you want something refreshing with a little caffeine, but not too boozy. Perfect for brunch, early evening hangouts, or when you’re not sure if you’re in the mood for coffee or a cocktail—this one gives you both. It’s low-effort but feels polished, especially if you pour the espresso slowly to layer. Serve it when people want something sharp and unexpected that still feels familiar and easy to drink.
Which Brands to Choose
- Italicus is the core of this drink its bergamot and floral notes are distinct, so there’s no true substitute.
- For tonic, use something dry and clean like Fever-Tree Indian Tonic or Q Tonic.
- Avoid overly sweet or flavored versions that might clash with the coffee.
- Use a medium or dark roast espresso for best flavor too light and it might get lost.
- Pull a fresh shot right before serving to keep the crema and aroma strong.
- If you want to experiment, try a lightly citrusy tonic or a splash of soda to cut sweetness even further.
Similar Cocktails
- Strawberry Gin and Tonic
- Purple Gin & Tonic
- Dark Chocolate Orange Espresso
- Espresso Spritz
- Cherry Vanilla Espresso Martini
Equipment
Ingredients
- 1 oz Italicus liqueur
- 3 oz tonic water
- 1 oz espresso freshly brewed and chilled
Instructions
- Fill your glass with ice.
- Add Italicus and tonic water.
- Slowly pour in the espresso over the back of a spoon for a layered effect, or just add it directly for a quick mix. Stir gently.
- Serve and enjoy!
Notes
Pro Tips
- Let your espresso cool slightly before adding it to avoid melting the ice too quickly.
- Use a clear tonic to keep the drink crisp and refreshing.
- A large ice cube will help slow dilution and keep the layers more defined if you go for the pour-over style.
