in , , ,

Cherry Aperol Margarita

Cherry Aperol Margarita

The Cherry Aperol Margarita is a bold, fruity twist on a classic marg. Tequila forms the base, while Aperol adds a citrusy, slightly bitter edge that plays well with the rich sweetness of cherry syrup. Lime juice keeps it tart and bright, and Cointreau ties everything together with a smooth orange note. Rimmed with sugar and served with a lime wheel, it’s colorful, balanced, and refreshing perfect for happy hour or a warm afternoon.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form


Tasting Notes

This Cherry Aperol Margarita has a nice mix of tart, bitter, and sweet. The tequila brings warmth, while Aperol adds a slight orange bitterness that balances out the cherry syrup. Lime juice brightens everything up, keeping the drink crisp and refreshing. Cointreau helps smooth out the edges with a little orange flavor. You’ll taste the cherry first, followed by the citrus and a light herbal finish from the Aperol. It’s not overly sweet and has a cool, layered feel. The sugar rim adds a little crunch and a touch of sweetness with each sip.

Equipment and Glassware

You’ll need a shaker, jigger, fine strainer, and a rocks or coupe glass. A shaker is key to mix the citrus, syrup, and spirits properly while chilling them quickly. Use a fine strainer when pouring to keep out pulp or ice shards. A plate with sugar and a lime wedge will help rim the glass neatly. A coupe glass looks nice for presentation, while a rocks glass gives it a more laid-back feel. Either works just make sure it’s chilled before serving.

See also  Top 10 Watermelon Tequila Cocktails

Ingredients

  • 2 oz tequila
  • 0.75 oz Aperol
  • 0.75 oz lime juice
  • 0.5 oz cherry syrup
  • 0.5 oz Cointreau
  • Sugar, for rimming
  • Lime wheel and cherry, for garnish

Instructions

  • Run a lime wedge around the rim of your glass and dip into sugar. Set aside.
  • Add tequila, Aperol, lime juice, cherry syrup, and Cointreau to a shaker filled with ice.
  • Shake well for about 10–12 seconds.
  • Double strain into your prepared glass.
  • Garnish with a lime wheel and a cherry.

Pro Tips

  • Use high-quality tequila (blanco or reposado both work)
  • Fresh lime juice makes a big difference
  • Chill your glass ahead of time
  • Try a Luxardo cherry syrup for deeper flavor
  • Adjust cherry syrup to taste some prefer a bit more
  • For more bitterness, bump up Aperol slightly
  • Double straining = smoother finish

When to Serve

This Cherry Aperol Margarita cocktail is perfect for late afternoon or happy hour. The balance of sweet and bitter makes it easy to enjoy on a patio, at brunch, or as a pre-dinner drink. Its color and flavor also make it a fun pick for spring or summer get-togethers. Serve when you want something a little more interesting than a classic margarita.

Which Liquor Brands to Choose

Tequila:

  • Espolòn Blanco
  • Olmeca Altos
  • Herradura Silver

Cointreau Alternatives:

  • Grand Marnier
  • Pierre Ferrand Dry Curaçao

Aperol:

  • Aperol (no real substitute for flavor)

Similar Cocktails

Save Recipe Form

Cherry Aperol Margarita

Cherry Aperol Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Aperol, aperol cocktails, cherry, cherry syrup, cointreau, Lime Juice, Tequila, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Instructions

  • Run a lime wedge around the rim of your glass and dip into sugar. Set aside.
  • Add tequila, Aperol, lime juice, cherry syrup, and Cointreau to a shaker filled with ice.
  • Shake well for about 10–12 seconds.
  • Double strain into your prepared glass.
  • Garnish with a lime wheel and a cherry.

Notes

Pro Tips

  • Use fresh lime juice for the cleanest flavor.
  • Double strain to catch pulp and any ice shards especially helpful if your cherry syrup is thick.
  • Want it extra chilled? Freeze your glass ahead of time.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Ward 8

Ward 8

Fanta Aperol Spritz

Fanta Aperol Spritz