This Berry Aviation proves just how easy it is to give an old favorite a new personality. By adding raspberry purée to the traditional Aviation ingredients, you get a cocktail that’s bright, smooth, and bursting with fresh berry flavor while still keeping its elegant character.
The first time I tried this version, I immediately appreciated how the raspberries softened the botanical notes of the gin. The maraschino liqueur still brings its signature cherry flavor, but the berries and fresh lemon juice make the drink feel lighter and more refreshing. It’s one of those cocktails that looks beautiful in a coupe glass but doesn’t require advanced bartending skills. Whether you’re planning a dinner party, celebrating a special occasion, or simply enjoying a quiet evening at home, this Berry Aviation is an excellent choice.
Why You’ll Love This
The Berry Aviation takes everything people enjoy about the classic Aviation and adds fresh raspberry flavor that makes the cocktail feel brighter and more approachable. The fruit balances the herbal notes of the gin while keeping the drink crisp and refreshing. I love making this cocktail because it feels timeless but still offers something a little unexpected.
Here are a few reasons you’ll enjoy it:
- Ready in less than 10 minutes.
- Fresh raspberry purée adds natural fruit flavor.
- Bright lemon juice balances the sweetness.
- Elegant enough for parties and celebrations.
- Beautiful natural color without artificial ingredients.
- Easy recipe for both beginner and experienced home bartenders.
If you enjoy gin cocktails with fresh fruit, this recipe is one you’ll want to keep on hand.
Ingredients
The ingredient list is short, allowing each flavor to stand out. The gin provides a botanical foundation, maraschino liqueur adds subtle cherry notes, lemon juice keeps everything crisp, and raspberry purée gives the cocktail its beautiful color and fresh berry finish.
You’ll need:
- 1.5 oz gin
- 0.5 oz maraschino liqueur
- 0.5 oz lemon juice
- 0.5 oz raspberry purée
- Raspberries for garnish
Fresh raspberries make the best purée because they provide vibrant color and natural sweetness. Freshly squeezed lemon juice also creates a brighter cocktail than bottled juice.
Suggested Liquor Brands and Substitutions
Since gin is the main spirit, choosing a quality bottle helps create a balanced cocktail. A London Dry gin keeps the drink crisp, while a floral gin creates a softer finish.
Here are a few excellent choices:
- Beefeater London Dry Gin offers classic botanical flavor that pairs beautifully with raspberries.
- Tanqueray London Dry Gin creates a crisp, balanced cocktail with bright juniper notes.
- Bombay Sapphire provides softer botanical flavors that complement fresh berries.
- Hendrick’s Gin adds gentle cucumber and floral notes for a unique variation.
- Cherry liqueur can replace maraschino liqueur if necessary, though the flavor will be slightly different.
- Blackberry or strawberry purée can replace raspberry purée for another fruit forward version.
Using quality ingredients keeps the cocktail balanced without letting any one flavor overpower the others.
Equipment and Glassware
This recipe uses standard cocktail tools, making it easy for anyone who enjoys mixing drinks at home. A proper shake chills the cocktail while creating the smooth texture that makes this drink so enjoyable.
You’ll need:
A chilled coupe glass gives the Berry Aviation a classic presentation while keeping the cocktail cold from the first sip to the last.
How to Make It
This cocktail comes together in just a few minutes. Once everything is measured, a quick shake with ice blends the fruit and citrus into a smooth, refreshing drink.
- Add gin, maraschino liqueur, lemon juice, and raspberry purée to a shaker filled with ice.
- Shake well until chilled.
- Strain into a coupe or cocktail glass.
- Garnish with raspberries.
If your raspberry purée contains seeds, strain the cocktail through a fine mesh strainer before pouring to create an extra smooth finish.
Pro Tips
Small details make a noticeable difference when preparing this cocktail. These simple tips help create the best balance of fruit, citrus, and botanicals.
- Use freshly made raspberry purée for the brightest flavor and color.
- Chill your coupe glass before serving.
- Shake vigorously for about 15 seconds to fully chill the cocktail.
- Use fresh lemon juice for the cleanest citrus flavor.
- Double strain if your purée contains seeds.
- Taste the raspberry purée first since berry sweetness can vary.
- Choose a quality gin that complements fruit rather than overpowering it.
- Garnish just before serving with fresh raspberries for the best presentation.
Once you’ve mastered the recipe, you can experiment with different styles of gin to find your favorite version.
Variations
One of the reasons I keep coming back to this Berry Aviation is how easy it is to personalize. The combination of gin, citrus, and fresh berries creates a great foundation for experimenting with seasonal fruit. A few simple changes can give the cocktail an entirely new personality while keeping the same refreshing style.
Try these variations:
- Blackberry Aviation: Replace the raspberry purée with fresh blackberry purée for a deeper berry flavor and richer color.
- Strawberry Aviation: Blend fresh strawberries into a smooth purée for a sweeter, softer version.
- Blueberry Aviation: Use blueberry purée for a slightly earthier fruit profile that pairs beautifully with gin.
- Floral Berry Aviation: Add a small splash of crème de violette for a floral twist inspired by the classic Aviation recipe.
- Non Alcoholic Berry Aviation: Replace the gin and maraschino liqueur with a non alcoholic botanical spirit and cherry syrup for a refreshing alcohol free cocktail.
Each variation keeps the drink fresh while giving you another reason to return to this recipe.
When to Serve and Pairings
The Berry Aviation is elegant enough for celebrations but easy enough for casual evenings at home. It works beautifully for dinner parties, bridal showers, date nights, cocktail hours, holiday gatherings, and spring or summer entertaining. Its bright berry flavor also makes it a wonderful pre dinner cocktail.
Pair it with:
- Goat cheese crostini
- Smoked salmon crackers
- Prosciutto wrapped melon
- Grilled shrimp
- Spinach salad with berries
- Lemon tart
- Dark chocolate truffles
If you’re building a gin cocktail menu, pair this drink with a Classic Aviation, French 75, Bramble, Clover Club, or Raspberry Limoncello Martini for a variety of refreshing fruit forward cocktails.
Storage and Serving Notes
The Berry Aviation is best enjoyed immediately after shaking while it’s cold and perfectly balanced. Since it contains fresh raspberry purée and lemon juice, preparing each cocktail fresh gives you the brightest flavor.
If you’re entertaining, you can combine the gin, maraschino liqueur, raspberry purée, and lemon juice several hours ahead of time and refrigerate the mixture. Shake each serving with fresh ice just before pouring into chilled glasses.
Homemade raspberry purée can also be prepared a day in advance and stored in an airtight container in the refrigerator until you’re ready to mix the cocktails.
FAQs
If this is your first time making a Berry Aviation, these answers should help you get great results.
Can I use frozen raspberries?
Yes. Thaw them first before blending into a purée so they mix smoothly with the other ingredients.
Do I need to strain the raspberry purée?
If your purée contains seeds, using a fine mesh strainer creates a smoother cocktail.
What gin works best?
A London Dry gin like Beefeater or Tanqueray works beautifully, but softer botanical gins such as Bombay Sapphire or Hendrick’s are also excellent choices.
Can I make the cocktail sweeter?
Yes. Add a small amount of simple syrup if your raspberries are especially tart.
Can I prepare it ahead of time?
You can mix the liquid ingredients in advance, but shake with ice immediately before serving for the freshest taste.
What glass should I use?
A chilled coupe or cocktail glass provides the classic presentation and keeps the drink looking elegant.
More Cocktails to Try
If you enjoy refreshing gin cocktails with fresh fruit, here are a few more recipes to add to your collection.

Ingredients
- 1.5 oz gin
- 0.5 oz maraschino liqueur
- 0.5 oz lemon juice
- 0.5 oz raspberry purée
- Raspberries for garnish
Instructions
- Add gin, maraschino liqueur, lemon juice, and raspberry purée to a shaker filled with ice.
- Shake well until chilled.
- Strain into a coupe or cocktail glass.
- Garnish with raspberries.
Notes
Pro Tips
- Use fresh raspberries blended with a splash of water and strained for a smoother purée.
- If the drink is too tart, add a touch of simple syrup to balance.
- Chill your glass beforehand for a cleaner finish.
- Double strain if you want to remove raspberry seeds or pulp.


