Barbacoa

The Barbacoa is a smoky, savory, and slightly spicy mezcal cocktail that packs an unexpected punch. With fresh lime, bell pepper, ginger syrup, and a Fresno chile kick, this drink is bold in flavor and presentation especially with its signature beef jerky garnish.

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Tasting Notes

Barbacoa brings together bold, smoky mezcal and sweet agave with the warming heat of Fresno chile and fresh ginger. The red bell pepper adds an earthy backbone, while lime and lemon juice brighten the overall profile. Each sip carries a smoky citrus punch with subtle heat lingering on the finish. The beef jerky garnish isn’t just for show it enhances the savory quality of the drink and pairs surprisingly well with the mezcal’s natural intensity. It’s a complex, layered cocktail that leans savory and spicy without being overpowering.

Equipment and Glassware

To prepare the Barbacoa cocktail, you’ll need a sturdy cocktail shaker with a strainer and a muddler capable of breaking down citrus and vegetables. A fine mesh strainer can be helpful if you prefer a smoother texture when pouring. A jigger will help with precise measurement. Serve this drink in a double Old-Fashioned glass, which is the right size and shape to hold the muddled ingredients and ice while supporting the garnish without crowding the drink.

Ingredients

• 2 oz mezcal
• 0.75 oz agave nectar
• 0.5 oz ginger syrup
• 0.5 oz lemon juice
• 3 lime wedges
• 3 small pieces red bell pepper
• 1 pinch thinly sliced red Fresno chile
• Garnish: beef jerky, lime wheels

Instructions

• Add the lime wedges, bell pepper, Fresno chile, agave nectar, ginger syrup, and lemon juice to a cocktail shaker.
• Muddle thoroughly to release juices and flavors.
• Pour in the mezcal, then fill the shaker with ice.
• Shake vigorously until well-chilled.
• Strain into a double Old-Fashioned glass over fresh ice.
• Garnish with a strip of beef jerky and lime wheels.

Pro Tips

• Use a ripe lime and firm red bell pepper for maximum juice and flavor
• Muddle with pressure, especially on the citrus and peppers, to release essential oils
• Fresno chiles vary in heat start with a small pinch and adjust to taste
• Homemade ginger syrup offers better flavor than store-bought versions
• Chill your Old-Fashioned glass beforehand for a better drinking experience
• Use a smoky mezcal with medium intensity to balance the other ingredients
• Try garnishing with a spicy or peppered beef jerky for an extra kick

When to Serve

Barbacoa is ideal for sipping during late afternoon or early evening, especially when you’re serving grilled food or bold appetizers. It works well in fall or winter when spiced and savory flavors shine, but it can also stand up to summer cookouts. Because of its unusual ingredients and presentation, it’s a good conversation starter perfect for cocktail parties or tastings where guests are open to something new.

Which Liquor Brands to Choose

Mezcal

• Del Maguey Vida
• Montelobos Espadín
• Ilegal Mezcal Joven

Agave Nectar

• Wholesome
• Madhava

Ginger Syrup

• Liber & Co.
• Monin
• Sonoma Syrup Co.

Similar Cocktails

• Raspberry Mezcal Martini
• The Sunny Getaway
• Berry Dangerous
• Cilantro Pisco Smash
• Cinnamon Amaretto Sour