The Peanut Butter Cup White Russian takes the indulgent richness of Cutwater’s White Russian and gives it a dessert-worthy twist. Creamy peanut butter and dark chocolate syrup blend seamlessly with smooth espresso and the cocktail’s signature coffee-cream base. The result is a decadent, candy-inspired drink that feels both nostalgic and sophisticated. The finishing touch a melted marshmallow web draped over the glass adds a playful, spooky presentation perfect for Halloween or cozy fall evenings. It’s a drink that tastes like a grown-up peanut butter cup in liquid form.

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Tasting Notes

The Peanut Butter Cup White Russian takes the creamy richness of a classic White Russian and transforms it into a dessert-inspired cocktail. The combination of peanut butter, dark chocolate syrup, and espresso creates a flavor reminiscent of a peanut butter cup with a coffee twist. The Cutwater White Russian brings smoothness and balance, blending effortlessly with the nutty and chocolate elements. The melted marshmallow garnish adds a playful, gooey sweetness and a striking visual element. Each sip is layered with chocolate, coffee, and cream making this cocktail both satisfying and memorable, especially for fans of sweet, decadent flavors.

Equipment and Glassware

Preparing this Peanut Butter Cup White Russian requires a few basic tools to get the right consistency and presentation. A cocktail shaker is essential for mixing the espresso, peanut butter, chocolate syrup, and White Russian together while chilling the drink. A strainer helps achieve a smooth pour into your glass, keeping the texture silky. A small microwave-safe bowl is needed for melting the marshmallows to create the web-like garnish. Gloves or tongs are helpful for safely handling the melted marshmallow. Finally, serve the cocktail in a martini glass, which highlights both the smooth texture and the creative presentation.

Ingredients

1 can Cutwater White Russian
1 large spoonful of peanut butter
1 oz dark chocolate syrup
Double shot of freshly brewed decaf espresso
2 marshmallows

Instructions

Brew a double shot of decaf espresso and add in one large spoonful of peanut butter-stir until melted. Add dark chocolate syrup, and half a can of Cutwater White Russian. Shake vigorously with ice and strain into a martini glass. Melt your marshmallows in a microwave safe bowl for 30 seconds. Using gloves, carefully stretch and spread the marshmallow over half the glass for a webbing effect.

Pro Tips

Use creamy peanut butter for a smoother texture.
Stir the peanut butter into the espresso while it’s hot for easier blending.
Shake firmly to evenly incorporate the peanut butter and syrup.
Chill your martini glass beforehand for better presentation.
Use dark chocolate syrup for depth; milk chocolate will make it sweeter.
Handle melted marshmallow carefully—it will be very hot.
Try torching a marshmallow and placing it on top for a toasty garnish.
Serve immediately to enjoy the contrast of warm marshmallow and chilled cocktail.

When to Serve

The Peanut Butter Cup White Russian is ideal for cozy evenings or dessert-style cocktails after dinner. It’s a standout choice for fall and winter gatherings, offering rich sweetness with a comforting finish. Its presentation makes it a great fit for themed parties, particularly around Halloween when the marshmallow “web” gives it a seasonal flair. It’s also a fun drink to share during movie nights or holiday celebrations when a treat-inspired cocktail feels just right. This drink bridges comfort and creativity, making it a conversation piece that satisfies both chocolate and coffee lovers alike.

Which Liquor Brands to Choose

White Russian: Cutwater Spirits for ready-to-serve quality and balance.
Peanut Butter: Skippy or Jif for smooth texture and easy mixing.
Chocolate Syrup: Ghirardelli or Torani for rich flavor.
Espresso: Lavazza or Illy for a smooth, nutty roast.
Marshmallows: Jet-Puffed for reliable melting consistency.

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