I first tried an Eggnog Old Fashioned on a cold December night when I wanted something warmer and richer than my usual cocktail. I remember pouring the bourbon over that single ice ball, watching the amber liquid settle, and thinking how this might be the perfect blend of tradition and holiday spirit. That first sip stayed with me, mostly because it felt like Christmas in a glass without being overly sweet.
I’ve mixed this for friends during the holidays, and it fits almost any festive occasion. It works for cozy nights by the fire, holiday parties, or even quiet evenings when you want something indulgent but not too complicated. The steps stay simple, which is nice when you’re hosting and don’t want to spend all night behind the bar. I love this because it feels special without being fussy. There’s a rich balance in each sip that keeps it warming.
The Eggnog Old Fashioned tastes smooth from the start and finishes with warm spices, making it perfect for winter celebrations. It has quite a charm for those who like classic cocktails with a seasonal twist. If you enjoy drinks that feel festive with familiar flavors, this one fits the bill and leaves a lasting impression.

Why You’ll Love This
This drink has a comforting feel, offering rich flavor and simplicity. It’s easy to mix, with no complex techniques, so it’s convenient and satisfying even during busy holiday gatherings.
- Rich, creamy texture that stays smooth
- Classic whiskey base with holiday spices
- Simple ingredients you likely have on hand
- Quick prep with no shaking required
- A presentation that suits winter nights
- Works for casual sipping or special occasions
All these features make The Eggnog Old Fashioned a reliable, festive choice that you can count on for holiday entertaining, offering both elegance and approachable flavor.

Ingredients
This mix stays focused on quality ingredients, so every flavor comes through clearly. It’s a helpful drink for people who like straightforward steps.
- 2 oz whiskey or bourbon
- 2 oz eggnog
- 3 dashes Angostura bitters
- .25 oz simple syrup
- Ice ball
- 1 Orange peel
- Nutmeg grated
Bourbon adds a smooth, oaky base. Eggnog creates rich holiday flavor. Angostura bitters bring depth and spice. Simple syrup balances sweetness. Orange peel adds bright citrus notes. Nutmeg brings seasonal warmth. For a richer taste, use full-fat eggnog. For less sweetness, reduce the simple syrup slightly.

Suggested Liquor Brands and Substitutions
Classic cocktails taste best with quality bourbon that complements the eggnog. These choices keep the drink balanced.
- Buffalo Trace stays smooth, so the eggnog flavor shines through.
- Maker’s Mark gives a sweeter profile that pairs well with holiday spices.
- Woodford Reserve feels rich for people who like a fuller finish.
- Bulleit Bourbon works well if you want a spicier kick.
- Rye whiskey adds more bite if you prefer sharper cocktails.
- Brandy works as a substitute for a smoother, fruitier variation.
Pick the option that suits your taste and keeps flavors well-balanced.

Equipment and Glassware
This drink needs minimal setup. A rocks glass works perfectly for this style of Old Fashioned.
- Jigger
- Rocks Glass
- Bar Spoon
- Large ice ball mold (optional but recommended)
- Microplane or
- Grater for nutmeg
At home, I like to chill my glass before mixing. It keeps the drink cold and the ice from melting too quickly. Prep your garnish ahead, but grate nutmeg fresh just before serving for the best aroma.

How to Make It
This drink mixes quickly, perfect when guests arrive or when you want a simple holiday treat. The steps are easy, so you can focus on enjoying the moment.
- Add the bourbon over a large ice ball in a rocks glass.
- Next add the bitters and simple syrup and lightly stir together.
- Add the chilled eggnog and stir until completely combined. For a frothy layered effect, use a small hand mixer to froth up the eggnog and then pour right on top.
- Express an orange peel over top of the drink and place peel inside the glass as a garnish.
- Top with freshly grated nutmeg and serve immediately.
Adjust the Eggnog Old Fashioned by adding more eggnog for creaminess or more bitters for a spicier edge.
Pro Tips
These habits help keep each glass smooth and flavorful.
- Use chilled eggnog for better texture.
- One large ice ball melts slower than cubes.
- Express the orange peel oils over the drink for aroma.
- Grate nutmeg fresh for the best flavor.
- Stir gently to keep the drink silky.
- Let the drink rest 30 seconds before serving.
- Use quality bourbon for smoother results.
- Keep your eggnog cold until mixing.
These touches keep the drink rich and enjoyable every time.

Variations
A few tweaks give this drink a fresh twist for different tastes.
- Add a splash of maple syrup instead of simple syrup for deeper sweetness.
- Use cinnamon bitters for extra holiday spice.
- Try rum instead of bourbon for a warmer profile.
- Add a cinnamon stick as garnish for visual appeal.
- Use vanilla extract to enhance the eggnog flavor.
These ideas keep the drink interesting all season long.
When to Serve and Pairings
This drink is perfect for Christmas parties, New Year’s celebrations, winter evenings, or holiday dinners. Its rich flavor complements many festive foods.
- Gingerbread cookies
- Pecan pie
- Cheese and crackers
- Chocolate truffles
- Roasted chestnuts
This mix pairs well with sweet and savory treats, so the bourbon and spice notes can balance nicely.
Storage and Serving Notes
This drink is best served fresh, but you can prep components ahead. Keep eggnog chilled until mixing. Pre-cut orange peels and store in the refrigerator. Large ice balls can be made a day ahead and kept frozen until serving.
FAQs
People like having a few quick answers before they mix The Eggnog Old Fashioned, so here are the ones that come up most often.
Is the drink strong?
It has a noticeable bourbon presence, but the eggnog softens the spirit, keeping it smooth and sippable.
Can I use store-bought eggnog?
Yes. Quality store-bought eggnog works perfectly and saves time during busy holidays.
Will homemade eggnog work better?
Homemade eggnog can add more richness, but store-bought keeps the recipe simple and accessible.
Can I make this without simple syrup?
Yes, if your eggnog is already sweet enough. Taste and adjust based on your preference.
Is there a non-alcoholic version?
Use a bourbon-style non-alcoholic spirit to maintain the drink’s character while keeping it alcohol-free.
More Cocktails to Try
If The Eggnog Old Fashioned fits your style, you might enjoy a few more drinks that stay classic and warming.
- Classic Old Fashioned with bourbon and bitters for timeless appeal.
- Bourbon Milk Punch with a creamy texture that feels festive.
- Hot Toddy with warm spices for cold winter nights.
- Brandy Alexander with chocolate and cream for dessert-like indulgence.
- Irish Coffee with whiskey and coffee for after-dinner warmth.

Equipment
- Large ice ball mold (optional but recommended)
- Microplane or
- Grater for nutmeg
Ingredients
- 2 oz whiskey or bourbon
- 2 oz eggnog
- 3 dashes Angostura bitters
- .25 oz simple syrup
- Ice ball
- 1 Orange peel
- Nutmeg grated
Instructions
- Add the bourbon over a large ice ball in a rocks glass.
- Next add the bitters and simple syrup and lightly stir together.
- Add the chilled eggnog and stir until completely combined. For a frothy layered effect, use a small hand mixer to froth up the eggnog and then pour right on top.
- Express an orange peel over top of the drink and place peel inside the glass as a garnish.
- Top with freshly grated nutmeg and serve immediately, enjoy your Eggnog Old Fashioned!


