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Top 14 Bourbons for Baking

a bottle of the best bourbon for baking

When it comes to baking, adding a splash of bourbon can take your treats to a whole new level. The rich, caramel and vanilla notes of bourbon can infuse your baked goods with a depth of flavor that is simply irresistible.

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Whether you’re whipping up a batch of cookies, a decadent cake, or a batch of homemade caramel sauce, the addition of bourbon can bring a delightful complexity to your creations. With the right bourbon, you can add a touch of sophistication and warmth to your favorite recipes, creating a truly indulgent experience for your taste buds.

Jim Beam

The Jim Beam
Source: www.jimbeam.com

Embrace the classic American taste of Jim Beam, featuring a smooth combination of vanilla, caramel, and gentle oak. Its iconic and approachable flavor profile makes it a versatile choice for various baking recipes, from bourbon pecan pies to delectable bourbon-infused brownies. Jim Beam’s time-honored tradition and wide availability set it apart, making it a reliable go-to bourbon for baking enthusiasts.


Angel’s Envy 

The Angel's Envy
Source: www.angelsenvy.com

Indulge in the divine essence of Angel’s Envy, boasting luxurious flavors of dark fruit, vanilla, and a hint of toasted oak. This premium bourbon’s velvety smoothness adds sophistication to baked goods, such as bourbon-infused cakes or luscious bourbon glazes. Angel’s Envy’s unique finishing in port wine barrels sets it apart, infusing your treats with a heavenly richness that elevates your baking creations.


Buffalo Trace

The Buffalo Trace
Source: www.buffalotracedistillery.com

Experience the perfect balance of toffee, cinnamon, and subtle spices in Buffalo Trace, making it an excellent choice for enhancing the flavors of bourbon-infused desserts. Its smooth and approachable character complements baked goods with a delightful warmth. Buffalo Trace’s consistent quality and favorable price make it a top contender for adding a touch of bourbon bliss to your sweet treats.

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George Dickel

The George Dickel
Source: www.georgedickel.com

Savor the gentle and mellow taste of George Dickel, featuring flavors of honey, toasted oak, and a touch of smokiness. Its well-rounded profile brings depth to bourbon-infused sauces or glazes, elevating your baking creations to new heights. George Dickel’s unique charcoal mellowing process sets it apart, adding a distinct and refined character to your desserts.


Knob Creek Smoked Maple

knob creek smoked maple
Source: www.knobcreek.com

Dive into the rich and smoky flavors of Knob Creek Smoked Maple, offering a unique twist to your bourbon-infused baking adventures. Its warm and inviting taste, featuring hints of maple syrup and woody undertones, elevates everything from bourbon-glazed meats to maple-infused desserts. Knob Creek Smoked Maple’s distinctive flavor profile sets it apart, infusing your baking with a touch of smoky sweetness.


Four Roses

four roses bourbon
Source: www.fourrosesbourbon.com

Celebrate the balanced and floral taste of Four Roses, boasting flavors of ripe fruits, honey, and delicate spices. Its approachable and smooth character enhances baked goods with a gentle complexity. Four Roses’ unique blend of ten distinct bourbon recipes sets it apart, making it a delightful choice for adding a floral elegance to your baking creations.


Basil Hayden’s

The Basil Hayden’s
Source: basilhaydenbourbon.com

Enjoy the refined and spiced taste of Basil Hayden’s, featuring notes of peppermint, caramel, and a hint of pepper. Its smooth and elegant profile lends sophistication to bourbon-infused pastries and pies. Basil Hayden’s high rye content sets it apart, infusing your baking with a lively spice that complements a variety of sweet treats.


Old Grand-Dad

The Old Grand-Dad
Source: www.beamdistilling.com

Relish the bold and full-bodied taste of Old Grand-Dad, showcasing flavors of dark fruits, vanilla, and a touch of spice. Its robust character adds depth and richness to bourbon-infused glazes and sauces, perfect for baked goods like bourbon bread puddings or fruitcakes. Old Grand-Dad’s high rye content and strong personality set it apart, delivering a hearty and flavorful addition to your baking endeavors.

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Elijah Craig Small Batch

The Elijah Craig Small Batch
Source: elijahcraig.com

Discover the delightful combination of caramel, oak, and warm spices in Elijah Craig Small Batch, elevating your bourbon-infused baking to a new level of richness. Its smooth and well-balanced character enhances baked goods with a velvety touch. Elijah Craig Small Batch’s focus on small batches and extended aging sets it apart, ensuring a consistently exceptional bourbon for your baking pleasures.


Ezra Brooks

The Ezra Brooks
Source: ezrabrooks.com/

Embrace the mellow and honeyed taste of Ezra Brooks, featuring flavors of toasted nuts and a hint of vanilla. Its mild character adds a gentle sweetness to bourbon-infused sauces or glazes, making it a versatile choice for various baking recipes. Ezra Brooks’ affordability and accessible flavor profile set it apart, offering a delightful bourbon option for budget-conscious baking enthusiasts.


Redemption

The Redemption
Source: www.redemptionwhiskey.com

Savor the complexity of Redemption, boasting flavors of caramel, dried fruits, and a touch of baking spices. Its well-rounded character adds depth to bourbon-infused desserts, like bourbon brownies or bread puddings. Redemption’s blend of high-rye bourbon sets it apart, delivering a distinctive and memorable taste that enhances your baking creations.


Old Forester

The Old Forester
Source: www.oldforester.com

Bask in the classic flavors of Old Forester, featuring a medley of vanilla, caramel, and gentle spices. Its smooth and versatile profile adds a warm and inviting touch to bourbon-infused baked goods, like bourbon-glazed meats or decadent bourbon fudge. Old Forester’s enduring legacy and rich history set it apart, making it a cherished choice for bourbon-infused baking traditions.


Maker’s Mark

Maker’s Mark Bourbon
Source: www.makersmark.com

Celebrate the iconic taste of Maker’s Mark, boasting flavors of caramel, vanilla, and a hint of oak. Its smooth and approachable character elevates bourbon-infused baked goods, such as bourbon banana bread or rich bourbon chocolate cakes. Maker’s Mark’s distinctive red wax seal sets it apart, symbolizing its quality and adding a touch of distinction to your baking creations.

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Evan Williams Black Label

The Evan Williams Black Label
Source: evanwilliams.com

Delight in the classic taste of Evan Williams Black Label, featuring flavors of honey, toasted nuts, and gentle spices. Its balanced and smooth profile enhances bourbon-infused desserts, like bourbon-glazed ribs or bourbon-infused cupcakes. Evan Williams’ accessible price and consistent quality set it apart, making it a trusted choice for bourbon enthusiasts seeking an affordable option for baking delights.


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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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