Top 14 Bourbons for Baking

a bottle of the best bourbon for baking

When it comes to baking, adding a splash of bourbon can take your treats to a whole new level. The rich, caramel and vanilla notes of bourbon can infuse your baked goods with a depth of flavor that is simply irresistible.

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Whether you’re whipping up a batch of cookies, a decadent cake, or a batch of homemade caramel sauce, the addition of bourbon can bring a delightful complexity to your creations. With the right bourbon, you can add a touch of sophistication and warmth to your favorite recipes, creating a truly indulgent experience for your taste buds.

Jim Beam

The Jim Beam

Embrace the classic American taste of Jim Beam, featuring a smooth combination of vanilla, caramel, and gentle oak. Its iconic and approachable flavor profile makes it a versatile choice for various baking recipes, from bourbon pecan pies to delectable bourbon-infused brownies. Jim Beam’s time-honored tradition and wide availability set it apart, making it a reliable go-to bourbon for baking enthusiasts.

Angel’s Envy 

The Angel's Envy

Indulge in the divine essence of Angel’s Envy, boasting luxurious flavors of dark fruit, vanilla, and a hint of toasted oak. This premium bourbon’s velvety smoothness adds sophistication to baked goods, such as bourbon-infused cakes or luscious bourbon glazes. Angel’s Envy’s unique finishing in port wine barrels sets it apart, infusing your treats with a heavenly richness that elevates your baking creations.

Buffalo Trace

The Buffalo Trace

Experience the perfect balance of toffee, cinnamon, and subtle spices in Buffalo Trace, making it an excellent choice for enhancing the flavors of bourbon-infused desserts. Its smooth and approachable character complements baked goods with a delightful warmth. Buffalo Trace’s consistent quality and favorable price make it a top contender for adding a touch of bourbon bliss to your sweet treats.

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George Dickel

The George Dickel

Savor the gentle and mellow taste of George Dickel, featuring flavors of honey, toasted oak, and a touch of smokiness. Its well-rounded profile brings depth to bourbon-infused sauces or glazes, elevating your baking creations to new heights. George Dickel’s unique charcoal mellowing process sets it apart, adding a distinct and refined character to your desserts.

Knob Creek Smoked Maple

knob creek smoked maple

Dive into the rich and smoky flavors of Knob Creek Smoked Maple, offering a unique twist to your bourbon-infused baking adventures. Its warm and inviting taste, featuring hints of maple syrup and woody undertones, elevates everything from bourbon-glazed meats to maple-infused desserts. Knob Creek Smoked Maple’s distinctive flavor profile sets it apart, infusing your baking with a touch of smoky sweetness.

Four Roses

four roses bourbon

Celebrate the balanced and floral taste of Four Roses, boasting flavors of ripe fruits, honey, and delicate spices. Its approachable and smooth character enhances baked goods with a gentle complexity. Four Roses’ unique blend of ten distinct bourbon recipes sets it apart, making it a delightful choice for adding a floral elegance to your baking creations.

Basil Hayden’s

The Basil Hayden’s

Enjoy the refined and spiced taste of Basil Hayden’s, featuring notes of peppermint, caramel, and a hint of pepper. Its smooth and elegant profile lends sophistication to bourbon-infused pastries and pies. Basil Hayden’s high rye content sets it apart, infusing your baking with a lively spice that complements a variety of sweet treats.

Old Grand-Dad

The Old Grand-Dad

Relish the bold and full-bodied taste of Old Grand-Dad, showcasing flavors of dark fruits, vanilla, and a touch of spice. Its robust character adds depth and richness to bourbon-infused glazes and sauces, perfect for baked goods like bourbon bread puddings or fruitcakes. Old Grand-Dad’s high rye content and strong personality set it apart, delivering a hearty and flavorful addition to your baking endeavors.

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Elijah Craig Small Batch

The Elijah Craig Small Batch

Discover the delightful combination of caramel, oak, and warm spices in Elijah Craig Small Batch, elevating your bourbon-infused baking to a new level of richness. Its smooth and well-balanced character enhances baked goods with a velvety touch. Elijah Craig Small Batch’s focus on small batches and extended aging sets it apart, ensuring a consistently exceptional bourbon for your baking pleasures.

Ezra Brooks

The Ezra Brooks

Embrace the mellow and honeyed taste of Ezra Brooks, featuring flavors of toasted nuts and a hint of vanilla. Its mild character adds a gentle sweetness to bourbon-infused sauces or glazes, making it a versatile choice for various baking recipes. Ezra Brooks’ affordability and accessible flavor profile set it apart, offering a delightful bourbon option for budget-conscious baking enthusiasts.


The Redemption

Savor the complexity of Redemption, boasting flavors of caramel, dried fruits, and a touch of baking spices. Its well-rounded character adds depth to bourbon-infused desserts, like bourbon brownies or bread puddings. Redemption’s blend of high-rye bourbon sets it apart, delivering a distinctive and memorable taste that enhances your baking creations.

Old Forester

The Old Forester

Bask in the classic flavors of Old Forester, featuring a medley of vanilla, caramel, and gentle spices. Its smooth and versatile profile adds a warm and inviting touch to bourbon-infused baked goods, like bourbon-glazed meats or decadent bourbon fudge. Old Forester’s enduring legacy and rich history set it apart, making it a cherished choice for bourbon-infused baking traditions.

Maker’s Mark

Maker’s Mark Bourbon

Celebrate the iconic taste of Maker’s Mark, boasting flavors of caramel, vanilla, and a hint of oak. Its smooth and approachable character elevates bourbon-infused baked goods, such as bourbon banana bread or rich bourbon chocolate cakes. Maker’s Mark’s distinctive red wax seal sets it apart, symbolizing its quality and adding a touch of distinction to your baking creations.

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Evan Williams Black Label

The Evan Williams Black Label

Delight in the classic taste of Evan Williams Black Label, featuring flavors of honey, toasted nuts, and gentle spices. Its balanced and smooth profile enhances bourbon-infused desserts, like bourbon-glazed ribs or bourbon-infused cupcakes. Evan Williams’ accessible price and consistent quality set it apart, making it a trusted choice for bourbon enthusiasts seeking an affordable option for baking delights.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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a bottle and glass of best bourbon under 100 with a fireplace background

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