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Most Popular Frozen Blueberry Cocktails

Step into a world of icy indulgence with blueberry frozen cocktails, where frosty bliss meets the delightful burst of blueberry goodness.

a glass of blueberry frozen cocktails in a crushed ice

These delectable frozen concoctions offer a refreshing escape from the summer heat, making them the perfect companions for beach vacations, poolside lounging, or backyard barbecues. 

With each sip, you’ll experience a symphony of sweet and tangy flavors, expertly crafted to elevate your summer moments.

Whether you’re unwinding with friends on a balmy evening or simply seeking a cool respite on a sunny day, these frozen delights promise a journey of taste sensations that will leave you yearning for more.

Cheers to the frozen delights of blueberry bliss!

Frozen Blueberry Margaritas

Bursting with the natural sweetness of ripe blueberries, this cocktail offers a delightful balance of tangy and fruity notes. 

The Frozen Blueberry Margaritas

Made with tequila, a dash of triple sec, and fresh blueberries, it’s best enjoyed during hot summer afternoons, preferably by the poolside or at beach gatherings. 

Rim the glass with salt and garnish with a lime wheel to elevate the experience.

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Blueberry Colada

A luscious tropical twist on the classic Piña Colada, this drink features the richness of coconut cream and the vibrant taste of blueberries. 

Blueberry Colada recipe

Blended with rum, pineapple juice, and blueberries, it transports you to a beach paradise. 

Serve in a chilled hurricane glass, garnish with fresh blueberries and a pineapple slice, and sip on a sunny vacation day.

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Frozen Blueberry Daiquiri

Ripe blueberries take the spotlight in this soothing spin on the traditional Daiquiri

The Frozen Blueberry Daiquiri

With white rum, lime juice, and a touch of simple syrup, it delivers a harmonious blend of tartness and sweetness. 

Ideal for warm evenings or casual gatherings, serve in a chilled coupe glass, and garnish with a lime twist for a touch of elegance.

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Frozen Blueberry Paloma

Experience a zesty delight with this vibrant blueberry twist on the Paloma

The Frozen Blueberry Paloma

The blueberries, combined with tequila, grapefruit juice, and soda, create a tantalizing contrast of flavors. 

Perfect for a brunch celebration or a weekend barbecue, delivered in a salt-rimmed glass with a grapefruit slice for a colorful presentation.

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Tropical Blueberry Smash

Embrace the taste of summer with this fruity medley of blueberries, tropical fruits, and rum

The Tropical Blueberry Smash

The cocktail offers a delightful balance of sweet and tart flavors, making it a hit at outdoor parties or gatherings. 

Muddle mint leaves with blueberries, add white rum, pineapple juice, and orange juice, shake well, and pour over crushed ice. Garnish with a pineapple leaf for an extra tropical touch.

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Frozen Blueberry Lemonade

This enlivening combination of blueberries and tangy lemonade will quench your thirst and please your taste buds. 

The Frozen Blueberry Lemonade

Vodka adds a subtle kick to this alluring drink, making it a hit during picnics or relaxed afternoons. 

Blend fresh blueberries with lemon juice, vodka, and a touch of honey for sweetness. Presented in a mason jar over ice, garnish with a lemon wheel, and enjoy the summery vibes.

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a glass of blueberry frozen cocktails in a crushed ice

6 Frozen Blueberry Cocktails Recipes

Prep Time: 5 minutes
Total Time: 5 minutes

Chill out with these popular blueberry frozen cocktails!


  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a tasty cocktail in less than 5 minutes

Did you make this recipe?

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Most Popular Frozen Blueberry Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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