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12 Must-Try Frozen Rum Cocktails

Prepare for a frosty adventure as we dive into the world of frozen rum drinks—a delightful fusion of tropical vibes and icy indulgence. Imagine the smooth richness of rum embracing the frosty chill, creating a tantalizing blend that captures the essence of a sun-soaked getaway.

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Whether you’re a beach lover yearning for a sip of the tropics or a cocktail enthusiast eager to explore the frozen frontier, these recipes are crafted for those who seek a refreshing escape in every swig. Get ready to elevate your chill game and embark on a journey where the cool allure of frozen delights meets the spirited warmth of rum, promising a symphony of flavors that dance on your taste buds.

Pina Colada

Pina Colada Cocktail

The iconic Piña Colada cocktail combines the smooth essence of rum with the rich creaminess of coconut and the tropical sweetness of pineapple juice. A hint of zesty lime juice adds a refreshing tang, while a slice of lime provides an additional burst of citrus flavor. Served with a pineapple wedge garnish, this classic cocktail offers a harmonious blend of flavors that transports the drinker to a sunny beachside retreat. With its creamy texture, tropical sweetness, and a citrus twist, the Piña Colada is a true crowd-pleaser. 


Strawberry Daiquiri

Strawberry Daiquiri cocktail

The Strawberry Daiquiri cocktail tantalizes the taste buds with a harmonious blend of ingredients. Light rum provides a smooth, boozy base, while fresh or frozen strawberries deliver a burst of vibrant sweetness. Simple syrup adds a subtle sweetness that lime juice’s tangy kick perfectly complements. Blended with ice, this concoction transforms into a stimulating, slushy delight. Grab your shaker, blend up this fruity masterpiece, and let the Strawberry Daiquiri transport you to a tropical paradise with each sip. Cheers to sunshine in a glass!


Banana Daiquiri

banana daiquiri in glass on a wooden rustic table

The Banana Daiquiri cocktail, born from a blend of rum, ripe medium-sized bananas, zesty lime juice, and a touch of sweetness from granulated sugar, offers a tropical twist to the classic daiquiri. With the addition of orange or banana liqueur and crushed ice, this velvety concoction becomes a stimulating treat that conjures visions of Caribbean shores. Originating in Cuba, the Banana Daiquiri has gained popularity worldwide for its creamy texture and delightful fusion of fruity flavors. Sip on this tropical delight and let it transport you to a sun-kissed paradise with its smooth, tropical charm.


Frozen Rum Runner Cocktails

Frozen Rum Runner Cocktails
source: passthesushi.com

The Frozen Rum Runner cocktail is a tantalizing blend of flavors that combines coconut rum, banana liquor, raspberry liquor, a splash of grenadine, pineapple juice, and orange juice. While it may seem complex in terms of ingredients, serving this delightful concoction is surprisingly simple. Just blend the ingredients with ice, and voila! The Frozen Rum Runner is ready to be enjoyed. With its fruity and tropical profile, this cocktail appeals to a wide range of palates, making it a perfect choice for gatherings or personal indulgence. 


Frozen Bahama Mama

Frozen Bahama Mama
source: 365daysofbakingandmore.com

Indulge in the frozen paradise of the Bahama Mama cocktail, a tropical delight that harmoniously blends the flavors of grenadine syrup, orange juice, and pineapple juice. The splash of grenadine syrup adds a touch of sweetness, while the orange juice offers a tangy burst of citrus. Pineapple juice contributes a tropical twist, while the dark rum and coconut-flavored rum provide a rich and smooth boozy base. Together, these ingredients create a stimulating and balanced combination, perfect for those seeking a taste of the Caribbean. Served in a chilled glass, garnished with a slice of lime, it’s a drink that not only delights the taste buds but also evokes a sense of tropical paradise.


Strawberry Colada

Strawberry Colada
source: shakedrinkrepeat.com

Introducing the delightful Strawberry Colada cocktail, a luscious blend of rum, frozen strawberries, and creamy coconut. This tropical indulgence offers a harmonious marriage of flavors, with the rum providing a hint of warmth while the frozen strawberries bring a burst of vibrant sweetness. The cream of coconut adds a velvety richness that balances the drink perfectly. Perfect for beach parties, poolside gatherings, or simply when you want to transport yourself to a sunny paradise, the Strawberry Colada is a delightful treat that captures the essence of summer. Cheers to a taste of paradise in a glass!


Pineapple Daiquiri

Pineapple Daiquiri
source: acouplecooks.com

The Pineapple Daiquiri cocktail combines the flavors of frozen pineapple cubes, white rum, lime juice, Cointreau, simple syrup, and ice. The frozen pineapple brings a tropical sweetness, while the white rum and lime juice add a citrus kick to this delightful blend. Commonly served in a chilled cocktail glass, the Pineapple Daiquiri tantalizes your taste buds with its tropical explosion. With each sip, you’ll experience the harmonious balance of sweet pineapple, zesty lime, and the smoothness of the rum, leaving you feeling like you’re basking in the sunshine on a sandy beach.


Frozen Blue Hawaiian Cocktail

Blue Hawaiian Cocktail sq.jpg
source: bakeitwithlove.com

The Frozen Blue Hawaiian cocktail combines a unique blend of ingredients, including ice, pineapple juice, sweet and sour mix, cream of coconut, light rum, and blue curacao. What sets this cocktail apart is its vibrant blue color and the tropical fusion of flavors, with the cream of coconut adding a creamy richness to the fruity and citrusy profile. Served cold and blended to perfection, the Frozen Blue Hawaiian is a refreshing and cooling delight. It’s a tropical oasis in a glass that will transport you to a sunny beach with its luscious flavors.


Tropical Rum Slushie

Tropical Rum Slushie
source: cookinginmygenes.com

The Tropical Rum Slushie cocktail is a blend of frozen mango and pineapple, sweetened with maple syrup, honey, or agave syrup, and balanced with the tangy kick of lime juice. The addition of rum gives it a delightful boozy twist, while the ice creates a slushy texture that adds to the overall experience. This tropical concoction bursts with fruity flavors, offering a perfect balance of sweet and tangy notes. Enjoy it on a hot day by the pool, at a beach party, or simply whenever you want to transport yourself to a sunny tropical paradise. 


Frozen Rum Raspberry Daiquiri

Frozen Rum Raspberry Daiquiri
source: dobbernationloves.com

The Frozen Rum Raspberry Daiquiri cocktail combines the richness of rum with the vibrant sweetness of raspberries, balanced by the tangy kick of lime juice and the delicate sweetness of simple syrup. The rum provides a smooth and boozy base, while the raspberries infuse the drink with their bright and fruity flavors. The lime juice adds a refreshing zing, while the simple syrup brings a touch of sweetness to the mix. Blend it all together with ice for a slushy texture that takes this cocktail to the next level. Indulge in the Frozen Rum Raspberry Daiquiri and let its irresistible flavors transport you to a world of tropical bliss. Cheers to a cool and refreshing escape!


Slushy Pineapple Rum Drink

Slushy Pineapple Rum Drink
source: homefreshideas.com

The Slushy Pineapple Rum Drink cocktail offers a tropical explosion of flavors with its combination of frozen pineapple, pineapple juice, Malibu Rum, and a touch of creamy indulgence from the heavy cream. This delightful concoction originated in tropical regions where pineapples flourish, captivating the taste buds with its creamy and fruity profile. As the popularity of rum-based tropical drinks grew, this slushy pineapple delight gained recognition for its refreshing and exotic taste. Sip on this tropical treat and let the vibrant flavors transport you to a sunny paradise, creating a buzz of popularity among those seeking a taste of the tropics.


Mermaid Rum Punch

Mermaid Rum Punch
source: livinglocurto.com

The Mermaid Rum Punch cocktail, with its captivating blend of flavors, is surprisingly simple to serve. The drink appeals to a wide range of palates, making it suitable for everyone seeking a taste of paradise. Combining frozen lemonade, pineapple juice, white rum, coconut cream, banana, ice, and a splash of Blue Curacao liqueur, this tropical delight can be easily prepared by blending the ingredients together. Enjoy this vibrant cocktail by pouring it into a glass filled with ice, garnishing it with kiwi and pineapple slices, and letting its tropical essence transport you to a mermaid-inspired oasis of relaxation and enjoyment.


A Frozen Rum Cocktail, served in a curvy, tropical glass on a breezy beachfront bar counter. The cocktail has a creamy, frosty texture and a light, appealing color, suggesting a blend of rum with tropical fruit flavors. A small umbrella and a slice of pineapple garnish the drink, enhancing its exotic appeal. The background captures the essence of a tropical paradise, with white sands, palm trees, and the serene blue ocean, embodying a perfect holiday escape.

12 Frozen Rum Drink Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: frozen rum drinks
Servings: 1
Author: Paul Kushner
Escape to the tropics with frozen rum drinks.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a frozen rum drink in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
12 Must-Try Frozen Rum Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.67 from 3 votes (3 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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