Paul Kushner
A silky, frothy masterpiece, the Ramos Gin Fizz is a timeless New Orleans classic that showcases both elegance and craftsmanship. This beautifully balanced cocktail combines gin with fresh citrus, smooth heavy cream, and a hint of floral complexity from orange flower water. The egg white creates a luxuriously creamy texture, while soda water adds a light, effervescent finish. Shaken to perfection and served in a tall glass, this refreshing yet indulgent cocktail is perfect for brunch, celebrations, or any time you crave a smooth, citrusy delight with a cloud-like foam.
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Tasting Notes
The Ramos Gin Fizz is a creamy, citrusy, and floral gin cocktail with a light, airy texture that makes it unlike any other fizz-style drink. The fresh lemon and lime juices provide a bright tartness, balanced by simple syrup for sweetness. The egg white and heavy cream create a rich, velvety smoothness, while orange flower water adds a delicate floral aroma. The soda water provides a refreshing, effervescent finish, making this cocktail light yet indulgent.
Equipment and Glassware
You’ll need a cocktail shaker for mixing, a strainer for a smooth pour, and a Collins glass for serving. A jigger ensures accurate measurements, and a bar spoon can help with the final stir.
Ingredients
- 2 ounces gin
- 1/2 ounce lemon juice freshly squeezed
- 1/2 ounce lime juice freshly squeezed
- 1 ounce simple syrup
- 3 orange flower water dashes
- 1 egg white
- 2 ounces heavy cream
- Soda water to top
Instructions
- Add gin, lemon juice, lime juice, simple syrup, orange flower water, egg white, and heavy cream to a shaker.
- Shake vigorously without ice for about 10 seconds.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with soda water and give it a gentle stir.
- Garnish with a lemon twist if desired.
- Enjoy your drink.
Pro Tips
- Use fresh lemon and lime juice for the best balance of acidity.
- Dry shaking first (without ice) is essential for achieving a frothy, creamy texture.
- Shake the second time (with ice) for at least 15-20 seconds to ensure the drink is properly chilled.
- Let the drink sit for 30 seconds before adding soda water to allow the foam to settle and rise.
- For an extra fluffy texture, shake for 1 full minute, or use a milk frother to pre-emulsify the egg white.
When to Serve
The Ramos Gin Fizz is perfect for brunch, spring and summer gatherings, cocktail enthusiasts who love creamy drinks, and anyone looking for a unique, elegant refreshment. It’s a classic New Orleans cocktail, making it great for Mardi Gras celebrations or an elevated happy hour.
Which Liquor Brands to Choose
For the best results, use a London Dry gin like Beefeater, Tanqueray, or Bombay Sapphire. Fee Brothers or Nielsen-Massey Orange Flower Water are excellent for that floral touch. High-quality fresh eggs and heavy cream will ensure the creamiest texture.
Similar Cocktails
If you enjoy Ramos Gin Fizz, here are five similar cocktails to try:
- Blood Orange HOP WTR Fizzing Citrus Breeze
- Skinny Bitch
- Bleed Green Lemonade
- Lum Yong
- Red Christmas Gin Cocktail
Ingredients
- 2 ounces gin
- 1/2 ounce lemon juice freshly squeezed
- 1/2 ounce lime juice freshly squeezed
- 1 ounce simple syrup
- 3 orange flower water dashes
- 1 egg white
- 2 ounces heavy cream
- Soda water to top
Instructions
- Add gin, lemon juice, lime juice, simple syrup, orange flower water, egg white, and heavy cream to a shaker.
- Shake vigorously without ice for about 10 seconds.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into a Collins glass filled with ice.
- Top with soda water and give it a gentle stir.
- Garnish with a lemon twist if desired.
- Enjoy your drink.
