The Black Paloma is a bold, refreshing twist on the classic Paloma, blending the richness of coffee liqueur with the bright, citrusy notes of fresh grapefruit juice and tequila. Topped with soda, this cocktail offers a surprising fusion of flavors that’s both invigorating and smooth, perfect for any occasion.
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Equipment
- Small plate
Ingredients
- 1 oz coffee liqueur
- 1 oz tequila
- 1 oz grapefruit juice
- club soda to top
- Salt for rimming the glass
- Grapefruit slice for garnish
Instructions
- Run a grapefruit wedge along the rim of your glass, then dip it into salt to coat the edge.
- Pour the coffee liqueur, tequila, and grapefruit juice into the glass.
- Add ice, then top with club soda.
- Stir gently to blend the flavors.
- Garnish with a grapefruit slice and serve immediately.
Notes
- For a sweeter drink, add a touch of agave syrup to balance the bitterness of the grapefruit and coffee liqueur.
- Use a high-quality coffee liqueur and tequila for the best flavor combination.
- Chilling the glass before serving enhances the refreshing quality of the cocktail.
Tasting Notes
The Black Paloma delivers an unexpected combination of flavors, with the deep, rich tones of coffee liqueur playing against the tart, fresh grapefruit juice. The tequila adds a warm, earthy depth, while the soda gives the cocktail a light, effervescent finish. The salted rim enhances the bright citrus notes, making each sip balanced and refreshing.