The Galaxy Margarita is a stunning twist on the classic, known for its deep purple color and smooth, citrusy flavor. It starts with tequila blanco infused with butterfly pea tea, which gives it a natural, vibrant hue that shifts when mixed with lime juice. Combined with Cointreau and fresh lime juice, this drink is crisp, slightly floral, and well-balanced. The color-changing effect makes it a fun choice for parties or special occasions, while the flavor stays clean and classic. Serve it over ice in a salt-rimmed glass with a lime wedge for a bold, eye-catching margarita that’s easy to enjoy.

This post may include affiliate links; for details, see our disclosure policy

Quick Content Links

Tasting Notes

The Galaxy Margarita is crisp, citrusy, and smooth with a touch of earthiness. The butterfly pea flower–infused tequila gives it a deep blue-purple color and a soft, herbal note. Lime juice brings the tart, fresh edge you expect in a margarita. Agave syrup adds a mild sweetness that blends right in without feeling heavy. Cointreau adds a clean citrus flavor that ties everything together. The salt rim sharpens each sip and balances out the sweet and tart. The drink looks bold but tastes clean, fresh, and easy to enjoy. It’s all about color without overcomplicating the flavor.

Equipment and Glassware

You’ll need a cocktail shaker to blend and chill the ingredients well. A jigger helps measure the tequila, lime juice, Cointreau, and agave accurately. Use a small plate for rimming the glass with salt and a citrus wedge to wet the rim. A strainer will give you a smooth pour. Serve it in a rocks glass or margarita glass something that highlights the color and feels easy to hold. A paring knife will help slice the lime wheel for garnish. Chill the glass ahead of time if possible to keep the drink cold without extra dilution.

Ingredients

2 oz butterfly pea flower–infused tequila blanco
1 oz lime juice
0.5 oz agave syrup
0.5 oz Cointreau
Salt (for rimming)
Garnish: lime wheel

Instructions

Run a lime wedge around the rim of your glass and dip it in salt. Set aside.
Add tequila, lime juice, agave syrup, and Cointreau to a shaker filled with ice.
Shake well for about 15 seconds.
Strain into the prepared glass over fresh ice.
Garnish with a lime wheel.

Pro Tips

Infuse the tequila a few hours ahead by steeping butterfly pea flowers in tequila until it turns deep blue, then strain.
Use fresh lime juice for a sharper, more vibrant flavor.
Shake the drink hard to fully chill and mix the syrup.
If the agave syrup is thick, warm it slightly or mix it with a splash of warm water before shaking.
Salt the rim lightly it adds contrast without overpowering the sip.
To boost the visual effect, use a light-colored or clear glass and pour the lime juice last for a visible color shift as it mixes.

When to Serve

This drink is perfect for parties, themed events, or any time you want something with a visual punch. It’s great for summer nights, weekend hangouts, or happy hour when you want to serve something familiar with a fresh twist. The color makes it stand out, but the taste is still grounded in the clean, tart flavor of a classic margarita. It’s not too sweet or heavy, so it works well as a first drink or something to sip alongside tacos, chips, or grilled food. Serve it when the vibe is casual but you want to offer something memorable.

Which Liquor Brands to Choose

Use a smooth, mid-range blanco tequila like Espolòn, Olmeca Altos, or Cazadores they hold the color well and mix clean.
For the butterfly pea flower, use dried flowers like those from Wild Hibiscus, Bluechai, or any food-grade loose-leaf supplier.
Cointreau is the best pick for orange liqueur, but Grand Marnier or a good Triple Sec will work in a pinch.
Use fresh lime juiceit makes a noticeable difference.
For agave syrup, any brand labeled 100% blue agave is solid.
Stick with kosher or margarita salt for the rim for a clean finish and just the right edge.

Similar Cocktails