in Recipe, Absinthe, Benedictine, Bitters, Drinks, Vermouth, Whiskey

A La Louisiane

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boozy refreshing de a la louisiane cocktail with rye absinthe and vermouth

How to Make A La Louisiane

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Whiskey
Cuisine: American
Keyword: A La Louisiane
Servings: 1
Author: Paul Kushner
Discover how to mix and serve A La Louisiane with our simple ingredients and instructions. This drink is a timeless taste of New Orleans.

Ingredients

  • 2 oz Rye whiskey
  • 1 oz Sweet vermouth
  • ½ oz Bénédictine
  • 3-4 Absinthe dashes
  • 3-4 Peychaud’s bitters dashes
  • Maraschino cherry for garnish

Instructions

  • Fill a mixing glass with ice.
  • Add rye whiskey, sweet vermouth, Bénédictine, absinthe, and Peychaud’s bitters to the mixing glass.
  • Stir the mixture until well-chilled.
  • Strain the mixture into a chilled coupe glass.
  • Garnish the cocktail with a skewered maraschino cherry.
Tried this recipe?Leave a comment and let us know how it was!
A La Louisiane
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See also  Chocolate Manhattan
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5 from 1 vote (1 rating without comment)

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absinthebenedictinepeychaud'srye whiskeysweet vermouthWhiskey

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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