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Absinthe Drip

The Absinthe Drip is a traditional way of enjoying absinthe, where cold water is slowly dripped over a sugar cube into the absinthe. This ritual dilutes the spirit and reduces its bitterness, resulting in a complex, aromatic, and slightly sweet drink.

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Absinthe Drip Fountain

Absinthe Drip

Prep Time: 2 minutes
Total Time: 2 minutes
5 from 1 vote
Course: Absinthe
Cuisine: American
Keyword: absinthe, absinthe drip
Servings: 1
Author: Paul Kushner
Absinthe, water, and sugar in a traditional dilution ritual.

Ingredients

  • 1.5 ounces Absinthe:
  • 4 ounces Cold watee
  • Sugar cube

Instructions

  • Pour absinthe into your glass.
  • Place the absinthe spoon over the glass, and put a sugar cube on it.
  • Slowly drip cold water over the sugar cube until it dissolves into the absinthe.
  • Watch the drink turn cloudy and stir gently.
  • Enjoy your Absinthe Drip!

Notes

Making an absinthe drip is a fun and sophisticated way to enjoy this classic spirit. With a few simple tools and ingredients, you can create a delicious and visually stunning cocktail that is sure to impress.
Tried this recipe?Leave a comment and let us know how it was!
Absinthe Drip
See also  11 Most Popular Absinthe Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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