Paul Kushner
The Aloha Rum Punch is a colorful, layered cocktail that brings a mix of fruit-forward flavors and island-inspired vibes. With bright red, orange, and purple layers, it’s as fun to look at as it is to drink. Each layer brings something different sweet grenadine and lime at the base, a tropical mix of rum, banana, and orange in the middle, and a fizzy purple top from blue curaçao and club soda. It’s perfect for parties, summer nights, or any time you want something playful with a little kick. Inspired by thesassycocktail.
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Tasting Notes
Aloha Rum Punch is tropical and full of fruit flavor. Each layer brings something different. The bottom is sweet and a little tart with grenadine and lime. The middle is soft and fruity thanks to banana liqueur, orange juice, and two types of rum. The top finishes light and fizzy with club soda and a hint of citrus from the blue curaçao. It’s colorful, smooth, and just strong enough to feel like a real drink without being too heavy. Served cold and garnished with fruit, it’s the kind of cocktail that fits right in at a beach or backyard hangout.
Equipment and Glassware
You won’t need anything fancy just a jigger, bar spoon, and a tall glass. A clear highball or hurricane glass works best to show off the layers. A spoon helps you pour slowly and keep the colors separate. Ice isn’t required for layering, but you can add it last if you prefer it chilled. If you want more control, you can prep each layer in a measuring cup and gently pour one at a time. Having a garnish pick or skewer is also helpful for the cherry and lime wedge.
Ingredients
Red Layer (Bottom):
- 1 oz grenadine
- 0.5 oz lime juice
Orange Layer (Middle):
- 1 oz orange juice
- 0.5 oz banana liqueur
- 0.5 oz white rum
- 0.5 oz coconut rum
Purple Layer (Top):
- 0.25 oz blue curaçao
- 2 oz club soda
- 0.25 oz grenadine
Garnish:
- Lime wedge
- Orange spiral or maraschino cherry
Instructions
- Build the Red Layer (Bottom):
Add crushed ice to a tall glass. Pour in the grenadine and lime juice. Let it settle this forms the base. - Add the Orange Layer (Middle):
In a shaker, combine the orange juice, banana liqueur, white rum, and coconut rum. Slowly pour this mix over the back of a spoon into the glass to create a second layer. - Top with the Purple Layer:
In a small bowl or shaker, mix blue curaçao, club soda, and the final splash of grenadine. Stir lightly so you don’t lose the bubbles. Carefully float this layer on top by pouring it over the back of a spoon. - Garnish and Serve:
Finish with a lime wedge, an orange twist, or a maraschino cherry. Serve and enjoy!
Pro Tips
- Use chilled ingredients to avoid needing ice
- Pour each layer slowly over the back of a spoon to keep colors separate
- Make the red and orange layers a bit denser with syrup or juice if needed
- Add blue curaçao after mixing it with club soda to avoid overpowering the look
- Use a clear glass to show off the layered effect
- Prepare the top layer last to keep it crisp and bubbly
- Skip the straw if you want guests to enjoy each layer separately
- Try using crushed ice after layering if you prefer it cold
- Layer in a pitcher and pour gently if batching for a group
- Use a skewer for neat garnish placement
When to Serve
Aloha Rum Punch works great at casual get-togethers, summer barbecues, luau-themed parties, or beachside hangs. It’s eye-catching and fruity, so it stands out on the table and tastes easygoing. Because it’s built in layers, it’s fun to serve when you want something with a visual twist. You can also serve it in smaller portions for a tropical flight or drink sampler. Whether you’re poolside or indoors, this drink brings that sunny, laid-back vibe people want when they’re winding down and having fun.
Which Liquor Brands to Choose
White Rum:
- Bacardi Superior
- Don Q Cristal
- Cruzan Light Rum
Coconut Rum:
- Malibu Original
- Blue Chair Bay Coconut
- Kōloa Kaua’i Coconut Rum
Banana Liqueur:
- Giffard Banane du Brésil
- Bols Banana Liqueur
- 99 Bananas (stronger option)
Blue Curaçao:
- DeKuyper Blue Curaçao
- Giffard Curaçao Bleu
- Drillaud Blue Curaçao
Similar Cocktails
Ingredients
Red Layer (Bottom):
- 1 oz grenadine
- 0.5 oz lime juice
Orange Layer (Middle):
- 1 oz orange juice
- 0.5 oz banana liqueur
- 0.5 oz white rum Bacardi
- 0.5 oz coconut rum Malibu
Instructions
Build the Red Layer (Bottom):
- Add crushed ice to a tall glass. Pour in the grenadine and lime juice. Let it settle—this forms the base.
Add the Orange Layer (Middle):
- In a shaker, combine the orange juice, banana liqueur, white rum, and coconut rum. Slowly pour this mix over the back of a spoon into the glass to create a second layer.
Top with the Purple Layer:
- In a small bowl or shaker, mix blue curaçao, club soda, and the final splash of grenadine. Stir lightly so you don’t lose the bubbles. Carefully float this layer on top by pouring it over the back of a spoon.
Garnish and Serve:
- Finish with a lime wedge, an orange twist, or a maraschino cherry. Serve and enjoy!
Notes
Pro Tips
- Crushed ice works best to help separate the layers.
- Pour each layer slowly to keep the colors from blending.
- Chill all liquids ahead of time to help layers stay distinct.
- Want it sweeter? Add a bit more orange juice or a flavored syrup.
I’m giving this 4 stars in advance. Making my shopping list now to buy and try. I am a super-fan of this website, the newsletter, and all the many recipes.
Thanks. Let us know what you think about it once you make the drink!