Paul Kushner
The Banana Pudding Martini is creamy, smooth, and full of nostalgic flavor. It takes everything you love about banana pudding and turns it into a grown-up drink with a dessert-like feel. Made with banana liqueur, vanilla vodka, and a splash of cream or Irish cream liqueur, it’s sweet but not too heavy. The flavor is rich and familiar, making it perfect for after dinner or a weekend treat. You can dress it up with a graham cracker rim or a dollop of whipped cream if you want, or keep it simple and just enjoy it chilled and smooth. Inspired by palmettodistillery.com
Tasting Notes
The Banana Pudding Martini is a rich, indulgent dessert cocktail that captures all the creamy, nostalgic flavors of its namesake treat. Whipped cream vodka and Banana Pudding Sippin’ Cream combine for a velvety, banana-forward base, while a splash of milk or cream smooths it out. The caramel and crushed vanilla wafer rim adds a sweet, crunchy contrast, and a swirl of whipped cream on top takes it fully over the top. It’s decadent, dreamy, and pure banana bliss in a glass.
Equipment and Glassware
Use a cocktail shaker and jigger for mixing. Serve in a chilled martini glass. A shallow plate helps with rimming, and a bar spoon or piping bag makes whipped cream application extra tidy.
Ingredients
- 2 oz whipped cream vodka
- 2 oz Banana Pudding Sippin’ Cream
- 2 oz whole milk or cream
- Whipped cream for topping
- Caramel syrup for rimming
- Crushed vanilla wafers for rimming
Instructions
- Rim the Glass: Drizzle caramel syrup around the rim of a martini glass. Dip the rim into crushed vanilla wafers to coat.
- Shake: In a shaker filled with ice, combine whipped cream vodka, banana pudding Sippin’ Cream, and milk or cream. Shake thoroughly until well chilled.
- Strain: Strain into the prepared martini glass.
- Garnish: Top with a swirl of whipped cream. Optionally, sprinkle more crushed wafers on top for extra texture.
Pro Tips
- Substitute half & half if you want a richer, denser texture.
- Chill the glass in the freezer for 10 minutes to keep the drink extra cold and creamy.
- For added flair, drizzle caramel inside the glass before pouring.
When to Serve
The Banana Pudding Martini is the ultimate dessert cocktail—perfect for wrapping up a meal with something rich, creamy, and nostalgic. Its indulgent flavor makes it a standout at holiday celebrations, where it can double as both drink and dessert. It’s also a fun and delicious choice for themed parties, especially Southern-inspired or retro dessert nights, adding charm and comfort to the occasion. With its decadent ingredients and playful presentation, this cocktail is a guaranteed crowd-pleaser. Whether you’re treating guests or enjoying a cozy evening in, the Banana Pudding Martini delivers a sweet, satisfying experience that feels like a celebration in every sip.
Recommended Brands
- Whipped cream vodka: Pinnacle Whipped, Smirnoff Whipped
- Banana Pudding Sippin’ Cream: Tennessee Shine Co. or Sugarlands
- Milk/Cream: Whole milk, heavy cream, or half & half depending on your richness preference
Similar Cocktails
- Bananas Foster Martini
- Salted Caramel Espresso Martini
- Creme Brulee Martini
- Dirty Banana
- Cranberry Lemon Drop Martini
Equipment
- Small plates for rimming
Ingredients
- 2 oz whipped cream vodka
- 2 oz Banana Pudding Sippin’ Cream
- 2 oz whole milk or cream
- Whipped cream for topping
- Caramel syrup for rimming
- Crushed vanilla wafers for rimming
Instructions
- Rim the Glass: Drizzle caramel syrup around the rim of a martini glass. Dip the rim into crushed vanilla wafers to coat.
- Shake: In a shaker filled with ice, combine whipped cream vodka, banana pudding Sippin’ Cream, and milk or cream. Shake thoroughly until well chilled.
- Strain: Strain into the prepared martini glass.
- Garnish: Top with a swirl of whipped cream. Optionally, sprinkle more crushed wafers on top for extra texture.
Notes
Pro Tips
-
- For an extra-decadent version, use heavy cream instead of milk.
- Chill your martini glass in advance for a silky, cold pour.
- Garnish with a mini vanilla wafer or banana chip for a playful finish.
