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Blood Orange Gin Fizz

Blood Orange Gin Fizz bursts with citrus flavors and a frothy texture. The gin blends perfectly with the tart blood orange and lemon juice, creating a refreshing drink. The egg white adds a creamy top, while the club soda gives a crisp finish. It’s the perfect cocktail for a warm day or a fun night. The recipe is easy to follow, so you can enjoy this delicious drink at home. Give the Blood Orange Gin Fizz a try.

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Blood Orange Gin Fizz

Blood Orange Gin Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blood orange, Gin Fizz
Servings: 1
Author: Paul Kushner
Try this refreshing Blood Orange Gin Fizz recipe. Perfect for any occasion, it's easy and delicious to make.

Ingredients

Instructions

Prepare the Simple Syrup:

  • In a small saucepan, combine equal parts sugar and water. Heat until the sugar dissolves, then let it cool.

Mix the Cocktail:

  • In a cocktail shaker, combine the gin, fresh blood orange juice, fresh lemon juice, simple syrup, and egg white.

Dry Shake:

  • Shake the mixture vigorously without ice for about 15 seconds. This helps to emulsify the egg white, giving the cocktail a frothy texture.

Add Ice and Shake Again:

  • Add ice to the shaker and shake again until well chilled.

Strain and Serve:

  • Strain the mixture into a glass filled with ice.

Top with Club Soda:

  • Top off the cocktail with a splash of club soda.

Garnish:

  • Garnish with a slice of blood orange.
Tried this recipe?Leave a comment and let us know how it was!
Blood Orange Gin Fizz
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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