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Blue Raspberry Cosmopolitan

Blue raspberry cosmopolitan in a martini glass with a lime wheel garnish, set on a bright tiled counter with limes and a cocktail shaker in the background.

Crafting a Blue Raspberry Cosmopolitan brings joy. The combination of blue raspberry vodka, lime juice, triple sec, and white cranberry juice creates a refreshing balance. This drink stands out with its blue color and refreshing taste. Perfect for a lively evening or a relaxing night, it’s both unique and enjoyable. Try this Blue Raspberry Cosmopolitan for a delicious twist on a classic cocktail.

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Blue raspberry cosmopolitan in a martini glass with a lime wheel garnish, set on a bright tiled counter with limes and a cocktail shaker in the background.

Blue Raspberry Cosmopolitan

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blue, Cosmopolitan, raspberry
Servings: 1
Author: Paul Kushner
Try a Blue Raspberry Cosmopolitan. Refreshing blue raspberry vodka, lime, triple sec, and cranberry juice.

Ingredients

Instructions

  • Chill the Glass: Place a martini glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
  • Mix the Ingredients: In a cocktail shaker, combine the blue raspberry vodka, lime juice, triple sec, and white cranberry juice.
  • Add Ice: Fill the shaker with ice.
  • Shake Well: Shake vigorously for about 15-20 seconds until the mixture is well-chilled.
  • Prepare the Glass: If you used ice water to chill the martini glass, empty it now.
  • Strain and Serve: Strain the mixture from the shaker into the chilled martini glass.
  • Garnish (Optional): Garnish with a twist of lime or a few fresh raspberries if desired.
  • Enjoy: Serve immediately and enjoy your Blue Raspberry Cosmopolitan.
Tried this recipe?Leave a comment and let us know how it was!
Blue Raspberry Cosmopolitan
See also  Dracula's Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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