Paul Kushner
Bringing summer to the bar, the Blueberry Limoncello Prosecco cocktail is always a hit. It combines the tart kick of limoncello with sweet blueberries and bubbly Prosecco for a refreshing mix that cools down warm evenings. You’ll find that the fresh mint and lemon garnish add just the right touch of zest. Customers often say it’s the perfect balance of fruit and fizz, making it a go-to for celebrations or a relaxing day. Give this recipe a try next time you’re in the mood for something special.
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Servings: 4
Enjoy a refreshing Blueberry Limoncello Prosecco today. Perfect for any occasion. Try the recipe now.
Equipment
- Strainer (optional)
- Measuring cups
Ingredients
- 750 ml Prosecco bottle chilled
- 1 cup Limoncello chilled
- 1 cup Blueberries fresh or frozen
- Mint leaves: For garnish
- Lemon slices: For garnish
Instructions
- Prepare the Blueberry Mixture:
- In a blender, combine half of the blueberries with the limoncello. Blend until smooth. If you prefer a smoother texture, you can strain the mixture to remove the blueberry skins.
- Assemble the Drinks:
- In each glass, place a few fresh blueberries and, if desired, a couple of ice cubes.
- Pour about 2 tablespoons of the blueberry limoncello mixture over the blueberries.
- Add the Prosecco:
- Carefully fill the glass with Prosecco, allowing it to mix gently with the limoncello mixture. The Prosecco will fizz up, so pour slowly.
- Garnish and Serve:
- Garnish each glass with a sprig of mint and a slice of lemon on the rim.
- Serve immediately and enjoy the refreshing taste.
Tried this recipe?Leave a comment and let us know how it was!
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