Brazilian Lemonade Mojito

The Brazilian Lemonade Mojito is a creamy, citrusy twist on the classic mojito with a tropical flair. It blends fresh lime juice (or whole blended limes), sweetened condensed milk, and mint leaves for a rich yet refreshing base. Add white rum if you want it boozy, or keep it non-alcoholic for a mocktail version. A splash of soda water gives it that familiar mojito fizz, while the mint and lime keep it crisp. The sweetened condensed milk adds a smooth, creamy texture that sets it apart. Serve with extra mint and lime for a cool, sweet-tart drink with a fresh finish.

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Tasting Notes

This Brazilian Lemonade Mojito is creamy, citrusy, and extra refreshing with a fizzy finish. Lime juice adds bold tartness, while condensed milk softens it into a smooth, slightly sweet base. Mint gives it that classic mojito freshness, and white rum adds a light, clean kick. The blended texture is cool and frothy, but the club soda on top lifts the drink with a bit of sparkle. Sugar on the rim adds a crisp touch of sweetness on your first sip. The balance of creamy, tart, minty, and bubbly makes this a fun twist on a classic mojito.

Equipment and Glassware

You’ll need a blender to combine the base ingredients and crush the ice. A jigger or small measuring cup helps keep the portions right. After blending, use a bar spoon to top the drink with club soda and stir lightly. A highball or stemless glass works great for serving. A paring knife is helpful for slicing your lime wheel garnish. If you like a cleaner finish, a mesh strainer can help remove any larger mint pieces from the blended mix.

Ingredients

• 2 oz white rum
• 2 oz lime juice
• 1 oz sweetened condensed milk
• 5–6 fresh mint leaves
• Ice (about 1 cup)
• 2 oz club soda, to top
• Garnish: lime wheel and mint sprig.

Instructions

• In a blender, combine rum, condensed milk, lime juice, mint leaves, and ice.
• Blend until smooth and creamy.
• Pour into the prepared glass.
• Top with club soda and stir gently.
• Garnish with a lime wheel and mint sprig.

Pro Tips

• Use fresh lime juice for a cleaner flavor bottled juice tends to taste flat.
• Shake or stir the condensed milk before measuring if it’s thick.
• Blend just enough to crush the ice and mix the mint without turning it into green foam.
• Add club soda last to keep the bubbles fresh.
• A light stir is all you need to mix without losing the fizz.
• For more mint flavor, toss in a few extra leaves or add one as a floating garnish.
• Chill your glass before serving for better texture and a longer-lasting chill.

When to Serve

This Brazilian Lemonade Mojito works great for warm weather, brunch, or any event where a fresh cocktail will hit the spot. It’s ideal for poolside hangouts, BBQs, or lazy afternoons when you want something cold but still interesting. The mix of tart lime, smooth milk, and bubbly soda makes it refreshing without being heavy. Because it’s a little lower in alcohol, it’s also a good choice for daytime sipping or as a second-round drink. Serve it when you want something different, creamy, and refreshing with just enough sparkle to keep it light.

Which Liquor Brands to Choose

• Go with a clean, mild white rum like Bacardi Superior, Don Q Cristal, or Flor de Caña Extra Dry.
• For condensed milk, stick with trusted brands like Eagle Brand or Nestlé they’re smooth and consistent.
• Fresh lime juice gives the best result, so avoid bottled if you can.
• Club soda should be plain and unsweetened Topo Chico, Fever-Tree, or store-brand options work well.
• Use fresh mint leaves for the best aroma and color. White granulated sugar is perfect for rimming.
• If you want a little extra pop, garnish with a small mint sprig alongside the lime wheel.

Similar Cocktails

• Guava Mojito
• Blue Mojito
• Grapefruit Mojito
• Apricot Mojito
• Plum Mojito