Chocolate Manhattan

The Chocolate Manhattan puts a smooth, slightly sweet twist on a classic whiskey cocktail. It combines rich chocolate liqueur with bold bourbon or rye, along with a splash of sweet vermouth for balance. The result is deep, warm, and just a little bit indulgent great for slow sipping after dinner or on a quiet night in. It keeps the strong backbone of a traditional Manhattan but adds a mellow chocolate note that softens the edges without taking over. This version is still bold, just a bit more cozy and comforting.

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Tasting Notes

This version of the Manhattan has a rich, smooth flavor with a gentle chocolate finish. The bourbon gives it warmth and depth, while the sweet vermouth adds a mild sweetness and herbal touch. Chocolate liqueur brings in a soft cocoa note that lingers without overpowering the base. Two dashes of Angostura bitters tie everything together with a touch of spice. It’s bold, slightly sweet, and perfect for slow sipping.

Equipment and Glassware

You’ll need a mixing glass, bar spoon, jigger, and a strainer. Stirring (not shaking) helps keep the texture silky and the drink clear. Serve it in a chilled coupe or Nick and Nora glass. A cocktail pick works well for the cherry garnish. If you want to chill the glass beforehand, just pop it in the freezer for a few minutes before serving.

Ingredients

• 2 oz bourbon
• 1 oz sweet vermouth
• 1 oz chocolate liqueur
• 2 dashes Angostura bitters
• Garnish: cherry

Instructions

• In a mixing glass filled with ice, combine bourbon, sweet vermouth, chocolate liqueur, and bitters.
• Stir until well chilled and properly diluted.
• Strain into a chilled martini or rocks glass.
• Add a cocktail cherry for a rich, traditional touch.

Pro Tips

• Use a quality bourbon with rich, round flavor it makes a big difference.
• Choose a chocolate liqueur that isn’t overly sweet, like Mozart or Tempus Fugit.
• Stir gently but long enough to properly chill and dilute. Want a drier drink? Cut the chocolate liqueur slightly or use a bittersweet version.
• You can also flame an orange peel over the top for extra aroma, though it’s not required.

When to Serve

This Chocolate Manhattan is a great evening cocktail ideal for after dinner or sipping during cooler nights. It fits well at small gatherings, cocktail hours, or when you’re in the mood for something classic with a twist. It’s not too heavy or overly sweet, so it works year-round but especially shines in fall and winter.

Which Liquor Brands to Choose

• Go for a bourbon like Woodford Reserve, Bulleit, or Maker’s Mark anything with a warm, smooth finish.
• Dolin and Carpano Antica are both good picks for sweet vermouth.
• For the chocolate liqueur, try Mozart Dark Chocolate or Tempus Fugit Crème de Cacao for something balanced and rich.
• And don’t skip the Angostura bitters they keep the sweetness in check.

Similar Cocktails

• Orange Bourbon Smash
• Chocolate Cherry Martini
• Blood Orange Amaretto Sour
• Chocolate Mint Julep
• Cherry Manhattan