My Bartender
Let’s try a unique cocktail experience with Chuy’s New Mexican Martini. This isn’t just any margarita – it’s a vibrant fusion of green-chili infused tequila and zesty lime, promising a kick in every sip. Here’s how to mix up your own.
Servings: 1 Drink
Chuy's New Mexican Martini – it's a vibrant fusion of green-chili infused tequila and zesty lime, promising a kick in every sip.
Ingredients
- 2 oz Green-chili infused Tequila
- 1 oz Cointreau
- 1.5 oz Fresh Squeezed Lime Juice
- 1.5 oz Sugar Water Simple Syrup
- 2 jalapeño-stuffed olives
Instructions
- Prep Your Glass: Start by rimming your martini glass. Run a lime wedge around the edge and dip it into salt. This prep step adds an extra layer of flavor.
- Combine Ingredients: In a cocktail shaker filled with ice, pour the green-chili infused El Jimador Blanco Tequila, Cointreau, fresh squeezed lime juice, and sugar water.
- Shake It Up: Seal your shaker and shake vigorously for about 15 seconds. You’re looking for a well-chilled mixture that’s thoroughly combined.
- Serve: Strain the mixture into your prepared glass.
- Garnish (Optional): Add a lime wheel and two jalapeño-stuffed olives
- Enjoy: Take a moment to appreciate your creation before diving in. Sip, savor, and enjoy the spicy, sweet, and tart harmony of your Chuy's New Mexican Martini.
Notes
This recipe brings a little bit of Chuy’s magic into your home, perfect for impressing guests or treating yourself to a special cocktail night. The green-chili infused El Jimador Blanco Tequila transforms the classic margarita into a bold, flavorful adventure. Enjoy responsibly and let the good times roll!
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
always a crowd pleaser!