Paul Kushner
The Corpse Reviver No. 2 is a classic cocktail with a spooky name that makes it a perfect choice for Halloween gatherings. Known for its bright and balanced flavor, this drink blends gin, orange liqueur, Lillet Blanc, and fresh lemon juice with just a hint of absinthe. The result is a smooth and refreshing cocktail that is both tart and slightly herbal, making it enjoyable at any time of day or night. Despite its haunting name, the Corpse Reviver No. 2 is easy to make and always a crowd-pleaser, especially when served at festive Halloween parties.
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Tasting Notes
The Corpse Reviver No. 2 is a crisp, citrus-forward cocktail with herbal depth and bright balance. The gin provides a botanical foundation, while Lillet Blanc adds subtle floral and honeyed notes. Cointreau brings orange sweetness that softens the sharpness of fresh lemon juice. A light rinse of absinthe contributes a whisper of anise, adding complexity without overwhelming the other flavors. The result is a perfectly harmonized drink that’s refreshing, aromatic, and slightly tart, with a smooth finish. It’s an iconic classic often enjoyed as a revitalizing cocktail, offering a clean, brisk flavor that lingers pleasantly.
Equipment and Glassware
Creating the Corpse Reviver No. 2 requires only a few essential tools. A cocktail shaker is used to properly chill and blend the ingredients, while a strainer ensures a smooth pour. A jigger helps with precise measurement for perfect balance. A chilled coupe or Nick & Nora glass showcases the cocktail’s pale golden hue and preserves its cool temperature. For the absinthe rinse, a small spray bottle or bar spoon can be used to evenly coat the inside of the glass. A peeler or paring knife is useful for crafting a neat orange peel garnish.
Ingredients
- ¾ Oz Gin
- ¾ Oz Lillet Blanc
- ¾ Oz Cointreau
- ¼ Oz Lemon Juice
- Absinthe
- 1 Orange Peel Garnish
Instructions
- Rinse a chilled cocktail glass with absinthe and toss the excess.
- In a shaker, add 1 ounce of gin, 1 ounce of Lillet Blanc or Cocchi Americano, 1 ounce of orange liqueur, and 1 ounce of freshly squeezed lemon juice.
- Fill the shaker with ice and shake until well-chilled.
- Strain the cocktail into the prepared glass.
- Garnish with an orange peel.
Pro Tips
- Use high-quality gin with balanced botanicals.
- Chill your glass for the best texture and temperature.
- Always use fresh lemon juice for clean acidity.
- Rinse lightly with absinthe too much can overpower the drink.
- Shake firmly to ensure full integration and aeration.
- Express the orange peel directly over the glass for aroma.
- Strain with fine mesh for a clear, smooth presentation.
- Serve immediately while crisp and cold.
When to Serve
The Corpse Reviver No. 2 is a versatile cocktail perfect for brunch, afternoon gatherings, or pre-dinner drinks. Traditionally known as a morning-after remedy, it’s now appreciated for its balanced brightness and revitalizing character. Its crisp citrus profile makes it ideal for warmer months, but it’s equally refreshing any time of year. This cocktail’s name and pale hue also make it a fitting choice for Halloween events or themed evenings. Whether served as a conversation starter or a refined palate cleanser, it’s a timeless classic that always impresses.
Which Liquor Brands to Choose
- Gin: Bombay Sapphire, Tanqueray No. 10, or Beefeater for balanced botanicals.
- Lillet Blanc: Lillet Blanc or Cocchi Americano for smooth sweetness.
- Orange Liqueur: Cointreau or Grand Marnier for clean citrus.
- Absinthe: Pernod or St. George for subtle herbal flavor.
Similar Cocktails
Ingredients
- ¾ Oz Gin
- ¾ Oz Lillet Blanc
- ¾ Oz Cointreau
- ¼ Oz Lemon Juice
- Absinthe
- 1 Orange Peel Garnish
Instructions
- Rinse a chilled cocktail glass with absinthe and toss the excess.
- In a shaker, add 1 ounce of gin, 1 ounce of Lillet Blanc or Cocchi Americano, 1 ounce of orange liqueur, and 1 ounce of freshly squeezed lemon juice.
- Fill the shaker with ice and shake until well-chilled.
- Strain the cocktail into the prepared glass.
- Garnish with an orange peel.
Notes
