Name: Dragon Fruit Paradise
Prep time: 4 min
Ingredients: 2 oz white rum; 3 oz pineapple juice; ½ oz grenadine; 5 cubes fresh dragon fruit; Garnish: dragon fruit wedge

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The Dragon Fruit Paradise is colorful, refreshing, and full of tropical vibes. It blends sweet dragon fruit puree or juice with pineapple juice, a splash of coconut water, and your choice of light rum or vodka for a smooth finish. A squeeze of fresh lime adds brightness, keeping the drink balanced and easy to sip. Serve it over ice with a few dragon fruit cubes or a pineapple slice for a vibrant, eye-catching garnish. This cocktail is perfect for poolside lounging, beach days, or anytime you want to bring a little island feel to your glass. Inspired by everydaycocktail_.

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Tasting Notes

The Dragon Fruit Paradise is a vibrant, tropical cocktail with beautiful layers and fresh, fruity flavors. Pineapple juice brings a bright, tropical sweetness, while grenadine adds a splash of color and a hint of pomegranate richness. The muddled dragon fruit adds a subtle sweetness and a visually stunning speckled effect. White rum provides a smooth, crisp base that lets the fresh fruit flavors shine. Garnished with a dragon fruit slice or a pineapple wedge, this cocktail looks just as good as it tastes light, refreshing, and perfect for warm weather sipping.

Equipment and Glassware

You’ll need a muddler to break down the dragon fruit and release its flavor. A cocktail shaker is used to mix the rum with the fruit. A jigger ensures accurate measurements. Serve this drink in a highball glass to showcase the vibrant layers and garnishes. A bar spoon will help create the floating effect by gently layering the dragon fruit mixture. A sharp knife and cutting board will come in handy for preparing the garnishes. Chill your glass for a cooler, longer-lasting drink.

Ingredients

2 oz white rum
3 oz pineapple juice
½ oz grenadine
5 cubes fresh dragon fruit
Garnish: dragon fruit wedge

Instructions

Fill a highball glass with ice. Pour in the pineapple juice, then slowly add the grenadine. Stir lightly to create a layered effect.
In a shaker, muddle the dragon fruit cubes with white rum.
Slowly pour the dragon fruit-rum mixture over the back of a spoon into the glass to create a floating layer.
Add a dragon fruit slice for a tropical finishing touch.

Pro Tips

Use fresh, ripe dragon fruit for the best flavor and most vibrant color.
For a cleaner look, strain the muddled dragon fruit if you want less pulp in the final drink.
To create the perfect floating layer, pour the top layer slowly and gently over the back of a spoon.
If you like a stronger drink, increase the rum slightly, but keep the balance with more ice or pineapple juice.
Always serve immediately to keep the layers distinct and the drink refreshing.

When to Serve

The Dragon Fruit Paradise is perfect for pool parties, summer barbecues, and tropical-themed gatherings. Its bright colors and fresh flavors make it a showstopper at any event. Serve it as a signature cocktail at casual get-togethers or as a refreshing afternoon drink when relaxing outdoors.

Which Liquor Brands to Choose

For white rum, go with light and smooth options like Bacardi Superior, Don Q Cristal, or Cruzan Light Rum. These keep the drink crisp and refreshing without overpowering the delicate fruit flavors. For grenadine, opt for a quality brand like Liber & Co or Stirrings to achieve the best color and flavor.

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