Name: Frozen Mango Margarita
Prep time: 4 min
Ingredients: 1 cup frozen mango; 2 oz tequila; 1 oz triple sec; 0.5 oz agave syrup; 0.5 oz lime juice; Tajín (for rimming and garnish); Garnish: lime wheel and mango chunk dusted with Tajín

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The Frozen Mango Margarita is smooth, sweet, and packed with tropical flavor. Blended with ice, ripe mango, tequila, lime juice, and a touch of orange liqueur or simple syrup, it’s the kind of drink that keeps you cool while delivering a burst of fruitiness. The mango gives it a thick, creamy texture that’s super satisfying, and the citrus keeps it balanced. Serve it with a salted or Tajín-rimmed glass for an extra kick. It’s perfect for hot days, backyard parties, or anytime you’re craving something frozen, fruity, and easy to sip.

Tasting Notes

The Frozen Mango Margarita is a bold, frosty cocktail that delivers the perfect mix of sweet, tangy, and spicy. Frozen mango provides a lush, tropical fruit base with natural sweetness, while tequila and triple sec bring classic margarita warmth and citrus depth. Agave syrup and lime juice balance the flavors with a smooth sweetness and a bright, tart edge. The tajín-rimmed glass adds a zesty, savory spice that enhances the mango’s flavor with every sip. Garnished with a lime wheel and a tajín-covered mango piece, this frozen cocktail is as fun and flavorful as it is refreshing.

Equipment and Glassware

This frozen cocktail requires a few basic tools to get that perfect slushy consistency and presentation. Use a blender to combine and blend the frozen ingredients into a smooth, icy texture. A jigger ensures precise measurement for the tequila, triple sec, agave, and lime juice. Rim your margarita glass using a small dish of agave syrup and tajín seasoning for a bold, spicy-salty accent. A knife and cutting board are useful for preparing the lime garnish and tajín-covered mango piece. A cocktail skewer can be used for serving mango slices with flair.

Ingredients

1 cup frozen mango
2 oz tequila
1 oz triple sec
0.5 oz agave syrup
0.5 oz lime juice
Tajín (for rimming and garnish)
Garnish: lime wheel and mango chunk dusted with Tajín

Instructions

Rim the Glass: Rub a lime wedge around the rim of a margarita glass and dip into Tajín to coat. Set aside.
Blend: In a blender, combine frozen mango, tequila, triple sec, agave syrup, lime juice, and a handful of ice. Blend until smooth and slushy.
Pour: Pour the frozen mixture into the prepared glass.
Garnish: Top with a lime wheel and a piece of mango coated in Tajín.

Pro Tips

Use high-quality frozen mango chunks for the smoothest texture and fullest flavor—look for ripe, sweet varieties like Ataulfo.
If the mixture is too thick, add a splash of orange juice or water while blending.
For an extra kick, add a few slices of jalapeño or a dash of hot sauce to the blender.
Rim the glass just before serving so the tajín stays fresh and zesty.
Chill your glass ahead of time for extra refreshment.
Want it creamier? Add a splash of coconut cream for a mango colada twist.

When to Serve

The Frozen Mango Margarita is perfect for hot summer days, Cinco de Mayo parties, poolside lounging, taco nights, or any tropical-themed celebration. Its bold color, icy texture, and sweet-spicy profile make it an instant hit at BBQs, beach outings, or festive brunches. This cocktail is ideal when you want something fun, fruity, and eye-catching—whether you’re entertaining a crowd or treating yourself to a solo happy hour escape.

Which Liquor Brands to Choose

Choose a quality blanco tequila like Espolòn, Olmeca Altos, or Patrón Silver for a clean, crisp base.
For triple sec, opt for Cointreau for a smoother, premium orange note.
Use organic agave syrup for the best balance of sweetness and body.
Tajín Clásico seasoning is the go-to choice for rimming and garnish.
Fresh limes and high-quality frozen mango ensure the drink is bursting with authentic flavor and a silky texture.

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