Paul Kushner
Adding flavorful ingredients to my beverages is one of my favorite things to do as a mixologist. Ginger syrup that I make myself is one of the secret ingredients I use. This syrup changes everything. It gives drinks a spicy kick and a sweet touch. Simple to make, your drink will impress anyone who tries it. Let’s look at how to make this cool ginger syrup and some drinks that go well with it.
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Tasting Notes
The strong, spicy taste of ginger syrup wakes up your taste buds. The sugar gives it a sweet taste as well. Adding this mix of sweet and spicy to your drinks makes them more interesting and tasty. With ginger sauce in a drink, you get a warm, tangy punch that’s great for any season.
Ingredients
- 1 cup of water
- 1 cup of sugar
- About a cup of fresh ginger root, peeled and thinly sliced
Instructions
- Combine the water and sugar in a small pot.
- Heat the mixture on medium heat, stirring until the sugar dissolves.
- Add the sliced ginger to the pot.
- Let the mix simmer (cook on low heat) for about 30 minutes. This lets the ginger flavor really get into the syrup.
- Take the pot off the heat and let it cool.
- Strain the syrup to remove the ginger pieces. Now, your ginger syrup is ready to use!
Tips
- It will taste stronger with more ginger if you let it sit in the syrup for longer before draining it.
- Use less sugar if you want your sauce to be less sweet.
- When it comes to taste, fresh ginger is best.
Storage
Put your ginger syrup in a clean jar or bottle. Put it in the fridge. It has a month of use. Before you use the syrup, always make sure it still smells sweet and looks good.
Ginger Syrup Cocktails
Adding ginger syrup to your cocktails is a guaranteed way to make them taste better and get people excited. You can try these recipes or come up with your own.
- Penicillin: A warming concoction of Scotch whiskey, honey-ginger syrup, and lemon juice, crowned with a smoky Scotch mist for a curative sip.
- Ginger Tease: A playful blend of vodka, fresh ginger, lemon juice, and simple syrup, shaken to a teasingly spicy yet sweet sensation.
- Pear Ginger Margarita: A twist on the classic, combining tequila with pear puree, ginger liqueur, lime juice, and a hint of agave for a fruity, zesty kick.
- Ginger Mojito: Mix ginger syrup with rum, fresh mint, lime juice, and soda water.
- Ginger Martini: Mix ginger syrup with vodka and a bit of dry vermouth. Shake well and serve with a twist.
Ingredients
- 1 cup of water
- 1 cup of sugar
- About a cup of fresh ginger root peeled and thinly sliced
Instructions
- Combine the water and sugar in a small pot.
- Heat the mixture on medium, stirring until the sugar dissolves.
- Add the sliced ginger to the pot.
- Let the mix simmer (cook on low heat) for about 30 minutes. This lets the ginger flavor really get into the syrup.
- Take the pot off the heat and let it cool.
- Strain the syrup to remove the ginger pieces. Now, your ginger syrup is ready to use!
How long will ginger syrup last?
When it comes to shelf life, homemade ginger syrup can last up to a month in the fridge. However, it’s always best to use it within two weeks to ensure optimal flavor.
Do I need to refrigerate ginger syrup?
Yes, ginger syrup should be refrigerated to maintain its freshness and flavor. Store it in a glass jar with a tight-fitting lid in the refrigerator for up to two weeks.
