Paul Kushner
The Green Negroni is a fresh, herbal twist on the classic Negroni. Instead of the traditional Campari, this version often uses green herbal liqueurs like Chartreuse or a light amaro, paired with gin and dry vermouth. The result is a slightly less bitter, more botanical drink with layered flavors earthy, citrusy, and just a little sweet. It’s bold but balanced, with a smooth finish that makes it great for slow sipping. The green hue gives it a modern edge, making it a good choice when you want something familiar but with a creative spin.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Green Negroni is herbal, bold, and well-balanced. The gin gives it a crisp, botanical base, while the green bitter adds a grassy, slightly bitter layer that sets it apart from the classic red version. Sweet vermouth rounds it out with soft spice and a touch of sweetness. The flavor is clean and sharp with a herbal finish great for those who enjoy a Negroni but want a fresh twist.
Equipment and Glassware
All you need is a mixing glass, bar spoon, jigger, and strainer. Stirring (not shaking) keeps the drink smooth and clear. Serve it in a rocks glass over a large ice cube or a chilled coupe if you prefer it neat. A citrus twist (like lemon or grapefruit) makes a nice optional garnish.
Ingredients
- 1 oz gin
- 1 oz green bitter liqueur
- 1 oz dry or bianco vermouth
- Garnish: lemon twist or fresh herb sprig
Instructions
- In a mixing glass filled with ice, combine gin, green bitter, and vermouth. Stir until well chilled and diluted.
- Strain into a rocks glass over a large ice cube or fresh ice.
- Twist a lemon peel over the glass and drop it in, or garnish with a fresh herb sprig.
Pro Tips
- Use a bold, botanical gin to stand up to the green bitter.
- If you’re using a lighter bitter like Dolin Genepy, try pairing it with a richer vermouth to keep the balance.
- Stir longer than you think you want the drink well chilled and slightly diluted.
- For more brightness, express a citrus peel over the drink before garnishing.
When to Serve
This Green Negroni is a great drink for evening sipping, cocktail hour, or any time you’d reach for a classic Negroni. It’s lighter and greener in flavor, which makes it a good choice for spring or early summer. It also works well as an aperitif before dinner or with small plates.
Which Liquor Brands to Choose
- Use a crisp gin like Tanqueray, Beefeater, or The Botanist.
- For the green bitter, try Suze, Dolin Genepy, or Chartreuse Verte (for a bolder version).
- Vermouth-wise, Cocchi Vermouth di Torino or Dolin Rouge are solid picks.
- Keep everything chilled for the cleanest pour and flavor.
Similar Cocktails
Ingredients
- 1 oz gin
- 1 oz green bitter liqueur
- 1 oz dry or bianco vermouth
- Garnish: lemon twist or fresh mint sprig
Instructions
- In a mixing glass filled with ice, combine gin, green bitter, and vermouth. Stir until well chilled and diluted.
- Strain into a rocks glass over a large ice cube or fresh ice.
- Twist a lemon peel over the glass and drop it in, or garnish with afresh mint sprig.
Notes
Pro Tips
- Use a lighter, citrus-forward gin to complement the green bitter notes.
- Try bianco vermouth for a smoother, slightly sweeter profile.
- Chill the glass in advance to keep the drink crisp and refreshing.
