Improved Manhattan

The Improved Manhattan takes the bones of the original and adds a richer, more layered profile. Sazerac Rye lays down a bold, spicy base, balanced by sweet vermouth and the smoky, earthy notes of Zucca Amaro. A blend of Angostura and orange bitters adds complexity and depth, pulling out both warmth and brightness. Finished with a dark cherry, this version is smooth but assertive slightly bitter, slightly sweet, and full of character. It’s a smart pick for anyone who likes the classic Manhattan but wants something with a little more edge and nuance. Stirred, strained, and best served straight up.

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Tasting Notes

This take on a Manhattan brings deeper, darker character with a bit more complexity. The Sazerac Rye lays down the spice bold but balanced. Sweet vermouth adds body and rich herbal depth, while the Zucca Amaro brings in subtle smoke and bitterness that plays off the rye’s heat. Angostura gives that familiar warmth, and orange bitters brighten it slightly. It finishes dry, with a soft bitter edge that lingers just enough. The cherry adds a smooth, slightly sweet contrast at the end of each sip. Overall, this version leans more earthy and bold than the classic, but never strays too far.

Equipment and Glassware

To make this drink right, you’ll need a mixing glass, bar spoon, jigger, strainer, and a chilled coupe or rocks glass. A fine mesh strainer is optional if you want an ultra-smooth finish. Since this drink is stirred, not shaken, a mixing glass and long spoon help you get the right dilution and texture. If you don’t have a coupe, a small rocks glass will work. Always chill your glass ahead of time it helps preserve the drink’s temperature and smooth finish. You’ll also need a paring knife or tongs for the cherry garnish.

Ingredients

• 2 oz Sazerac Rye
• 0.75 oz sweet vermouth
• 0.25 oz Zucca Amaro
• 1 dash Angostura bitters
• 1 dash orange bitters
• Garnish: cocktail cherry

Instructions

• Add rye, sweet vermouth, Zucca Amaro, and both bitters to a mixing glass filled with ice.
• Stir until well chilled, about 20–30 seconds.
• Strain into a chilled rocks glass or coupe glass.
• Garnish with a cocktail cherry.

Pro Tips

• Use a large mixing glass and plenty of ice this helps with control during stirring and leads to smoother dilution.
• Chill your glass in the freezer ahead of time so your drink doesn’t warm up too quickly.
• Zucca Amaro isn’t as bitter as some other amari, but it adds a layer of smoke and wood that shows up best if the drink is properly stirred.
• If your vermouth has been open for more than a month, taste it before using old vermouth can dull the drink.
• Always use fresh bitters, and don’t skip the orange bitters they give just enough brightness to balance the rest.

When to Serve

This version of a Manhattan is great for evenings when you want something strong, steady, and not too sweet. It’s ideal before or after dinner, especially when served with rich or roasted dishes. It also works well in colder months, when deeper flavors are more welcome. Serve it at small gatherings, cocktail-focused nights, or anytime you want to offer something classic with a twist. Because it leans smoky and bitter, it’s a good choice for drinkers who enjoy bold flavors or are already familiar with classic stirred whiskey cocktails.

Which Liquor Brands to Choose

• Sazerac Rye is ideal it’s spicy, reliable, and holds up to the bitters and amaro.
• For sweet vermouth, try Carpano Antica for a richer profile or Cocchi di Torino for something slightly brighter.
• Zucca Amaro can be a bit harder to find, but its low proof and smoky profile make it worth seeking out.
• If you need a substitute, consider using a mix of Averna and a touch of peated scotch to mimic the flavor, but Zucca keeps it unique.
• For bitters, go with classic Angostura and a dry-style orange bitters like Regans’ or Bitter Truth.

Similar Cocktails

• Aperol Lemon Drop
• Chocolate Manhattan
• Pecan Pie Manhattan
• Apple Cider Manhattan
• Orange Bourbon Smash