in , ,

Mango Gimlet

Serving up a Mango Gimlet always brightens the day. It’s a fresh twist on the classic gimlet, blending smooth gin with sweet mango puree and a splash of lime juice for that perfect tangy kick. The simplicity of the ingredients allows each flavor to shine, making it a favorite during the summer months or any festive occasion. For anyone looking to sip something refreshing, this cocktail is a go-to choice. Give this Mango Gimlet recipe a try; it’s a breeze to make and a pleasure to serve.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

mango gimlet

Mango Gimlet

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Gimlet, Mango
Servings: 1
Author: Paul Kushner
Try this easy Mango Gimlet recipe today. Refreshing, sweet, and perfect for any occasion.

Ingredients

  • 2 oz Gin
  • 1 oz fresh mango puree
  • 1/2 oz lime juice
  • 1/2 oz simple syrup
  • Fresh mango slices for garnish
  • Lime wheel for garnish

Instructions

Prepare Mango Puree:

  • Peel and chop a ripe mango.
  • Blend the mango pieces until smooth to create a puree.

Mix the Cocktail:

  • In a cocktail shaker, combine the gin, mango puree, lime juice, and simple syrup.
  • Add a handful of ice to the shaker.

Shake:

  • Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the mixture is well chilled.

Strain and Serve:

  • Strain the cocktail into a chilled cocktail glass.
  • Garnish with a slice of fresh mango and a lime wheel.

Enjoy:

  • Serve immediately and enjoy the tropical twist of your Mango Gimlet.
Tried this recipe?Leave a comment and let us know how it was!
Mango Gimlet
See also  Blackberry Cognac French 75
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Pirate Punch

Pirate Punch

mango bourbon smash

Mango Bourbon Smash