Mango Tango Fizz

Mango Tango Fizz is smooth, tropical, and easy to sip. It pairs the juicy sweetness of mango with the creamy, mellow flavor of coconut, all tied together with a clean vodka base. You can serve it chilled as a shot, mix it into a cocktail, or top it with soda water or juice for something light and breezy. The flavors are balanced sweet but not heavy making it great for warm days or beachy vibes. If you’re looking for a fruity vodka with a laid-back feel, this combo brings that sunny flavor without overcomplicating things.

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Tasting Notes

This Mango Tango Fizz is fruity, creamy, and lightly fizzy. The mango purée gives it a bold tropical flavor with a soft texture, while the coconut cream adds richness and a mellow sweetness. Orange juice brings in a splash of citrus that keeps it bright and smooth. Vodka holds everything together without overpowering the fruit, and the sparkling water gives it a crisp, refreshing finish. It’s a gentle, flavorful drink creamy up front with a clean, bubbly finish. The mango and coconut combo makes it feel like a vacation in a glass, without being too heavy or sweet.

Equipment and Glassware

You’ll need a shaker, jigger, and bar spoon. A strainer is helpful if your mango purée is thick or has pulp. Use a highball glass, stemless wine glass, or any tall glass that holds ice and has room for sparkling water. If you want a cleaner finish, shake everything except the sparkling water and pour it over fresh ice before topping. Garnishing with a mango slice or sprinkle of shredded coconut adds a nice touch without needing extra tools. Chill your glass ahead of time for a cooler, longer-lasting drink.

Ingredients

• 2 oz vodka
• 1 oz mango purée
• 1 oz coconut cream
• 1 oz orange juice
• 0.5 oz simple syrup
• Sparkling water, to top
• Mango slice or shredded coconut, for garnish

Instructions

• Add vodka, mango purée, simple syrup, coconut cream, and orange juice to a shaker with ice.
• Shake well for about 10–12 seconds to chill and blend.
• Strain into a glass filled with fresh ice.
• Top with sparkling water and stir gently.
• Garnish with a mango slice or sprinkle of shredded coconut.

Pro Tips

• Use ripe mango purée or blend fresh mango for better flavor.
• Chill the sparkling water before adding for extra fizz.
• Use full-fat coconut cream for a creamier drink.
• Add a splash of lime juice for extra balance.
• Adjust syrup based on mango sweetness.
• Stir gently after topping with soda to keep bubbles.
• Garnish with toasted coconut for more flavor.
• Blend with ice for a frozen twist.

When to Serve

This Mango Tango Fizz is ideal for warm weather, casual get-togethers, and summer brunches. It’s light enough for daytime sipping and flavorful enough to feel special at night. The mango and coconut combo makes it perfect for beach parties, tropical-themed menus, or relaxing poolside. It’s also a good option for guests who prefer something easy-drinking and not too boozy. Serve it in batches for group events or offer it as a fresh alternative to sugary pre-mixed drinks.

Which Liquor Brands to Choose

Vodka:

• Tito’s Handmade (smooth and clean)
• Absolut (good balance, widely available)
• Ketel One (soft and high quality)
• Smirnoff (easy and affordable)

Similar Cocktails

• Ube Martini
• Campari Orange Vodka Sour
• Mango Passion Fruit Cocktail
• Blue Long Island Iced Tea
• Gin & Vodka Mimosa