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Peach Vodka Mojito

Peach Vodka Mojito

The Peach Vodka Mojito is a fruity, refreshing twist on the classic mojito. Juicy peach adds a soft sweetness that pairs perfectly with fresh mint and lime, while vodka takes the place of rum for a smooth, clean finish. A splash of soda water brings the fizz, making it light and easy to sip. It’s a great pick for warm days, casual get-togethers, or when you want something a little sweet without going overboard. With its balance of fruit, citrus, and herbs, the Peach Vodka Mojito keeps things fresh, crisp, and simple.

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Tasting Notes

This Peach Vodka Mojito is fruity, minty, and super refreshing. The peach syrup adds a soft, juicy sweetness that blends perfectly with the tangy lime and light pineapple juice. Vodka keeps the drink crisp and clean, while mint leaves bring in a cool, fresh note. Club soda tops it all off with bubbles, and crushed ice makes it perfect for warm days. It’s light, smooth, and just the right balance of sweet and citrusy.

Equipment and Glassware

You’ll need a shaker or mixing glass, muddler, jigger, and a bar spoon. A citrus press helps squeeze the lime quickly. Serve this in a tall glass like a highball or Collins glass to give room for crushed ice and soda. A straw is great for sipping, and a cocktail pick works well if you want to add a mint sprig or peach slice for garnish.

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Ingredients

  • 2 oz vodka
  • 1 oz pineapple juice
  • 1 oz peach syrup
  • ½ lime, cut into wedges
  • 5–6 mint leaves
  • club soda, to top
  • Garnish: mint sprig or peach slice (optional)

Instructions

  • In a highball glass, muddle the lime wedges, mint leaves, and peach syrup to release the lime juice and mint oils.
  • Add vodka and pineapple juice. Fill the glass with crushed ice.
  • Pour in the club soda and stir gently to combine.
  • Top with a mint sprig or peach slice for a summery finish.

Pro Tips

  • Use fresh lime for the best citrus balance.
  • Don’t over-muddle the mint—just enough to release the oils.
  • Adjust the sweetness by using more or less peach syrup and simple syrup depending on your taste.
  • For stronger peach flavor, you can use peach vodka instead of regular.
  • Chill the glass ahead of time for a colder drink, and always use crushed ice for the classic mojito texture.

When to Serve

This Peach Vodka Mojito is a perfect cocktail for summer parties, brunch, or casual hangouts. It’s light enough for daytime sipping but has enough flavor to stand out at evening gatherings too. Great for BBQs, pool days, or anywhere you want a cool, fruity drink that’s easy to enjoy.

Which Liquor Brands to Choose

  • Use a clean vodka like Tito’s, Absolut, or Smirnoff.
  • For peach syrup, Monin or Torani are good picks, or make your own by simmering peaches with sugar and water.
  • Use real pineapple juice not from concentrate for a better taste. And always go with fresh mint and lime for the best flavor and aroma.
See also  13 Drinks to Mix With New Amsterdam Vodka

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Peach Vodka Mojito

Peach Vodka Mojito

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: club soda, Club Soda Cocktails, Lime, lime cocktails, mint leaves, peach syrup, pineapple juice, pineapple juice cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 1 oz pineapple juice
  • 1 oz peach syrup
  • ½ lime cut into wedges
  • 5 –6 mint leaves
  • club soda to top
  • Garnish: mint sprig or peach slice optional

Instructions

  • In a highball glass, muddle the lime wedges, mint leaves, and peach syrup to release the lime juice and mint oils.
  • Add vodka and pineapple juice. Fill the glass with crushed ice.
  • Pour in the club soda and stir gently to combine.
  • Top with a mint sprig or peach slice for a summery finish.

Notes

Pro Tips

  • Adjust syrup levels depending on your sweetness preference.
  • Use fresh peach purée for a richer flavor if peach syrup isn’t available.
  • Chill all ingredients in advance for maximum refreshment.
Tried this recipe?Leave a comment and let us know how it was!
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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