Pineapple Mango Margarita

The Pineapple Mango Margarita is a tropical, fruity spin on the classic margarita. It blends fresh pineapple and mango either as juice or purée with tequila, lime juice, and a splash of triple sec or orange liqueur. The pineapple brings bright tang, the mango adds a smooth sweetness, and the lime keeps everything balanced and refreshing. It’s great served on the rocks or blended for a frozen version. Garnish with a lime wedge or a slice of mango for a fun, sunny drink that’s perfect for summer days, beach vibes, or just when you want something fresh and easy to sip.

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Tasting Notes

This Pineapple Mango Margarita is juicy, smooth, and just the right mix of sweet and tart. The pineapple juice brings a sharp tropical bite, while mango adds a soft, mellow sweetness that balances everything out. Tequila gives it that classic warmth, and Cointreau adds a subtle citrus note that helps tie it all together. The salted rim cuts the sweetness and adds a clean edge to each sip. Garnished with a chili, there’s a little heat in the aroma without making the drink spicy. It’s bold, fruity, and easy to drink without being too sugary or too strong.

Equipment and Glassware

You’ll need a shaker to chill and blend the juices and tequila. A jigger helps measure everything out, especially the Cointreau and tequila. Use a small plate for rimming the glass with salt, and a lime wedge to wet the rim. A fine strainer will help if you’re using fresh juice with pulp. Serve this drink in a rocks glass or margarita glass with a wide rim so there’s room for the garnish and salt. A sharp knife is handy for slicing and prepping the chili garnish. Chill the glass if you want to keep it cold longer.

Ingredients

• 1.5 oz tequila
• 2 oz mango juice
• 3 oz pineapple juice
• 1 oz Cointreau
• Salt, for rimming
• Garnish: pineapple wedge, chili pepper or chili slice

Instructions

• Rim your glass with salt by running a lime wedge around the edge and dipping it in salt. Set aside.
• Add tequila, mango juice, pineapple juice, and Cointreau to a shaker with ice.
• Shake well for about 15 seconds until chilled.
• Strain into the prepared glass over fresh ice.
• Garnish with a pineapple wedge, chili pepper or chili slice.

Pro Tips

• Use fresh or not-from-concentrate juice for the best flavor bottled juices can be too sweet or flat.
• Shake well to chill the drink and blend the juices evenly.
• If your mango juice is thick, give it a good stir before adding it to the shaker.
• The salt rim is optional but recommended it keeps the drink from feeling too sweet.
• For a little more heat, lightly slice the chili before adding it to the glass.
• To keep it cold without watering it down, use large ice cubes or freeze a few pineapple chunks and use them as ice.

When to Serve

This Pineapple Mango Margarita is a strong choice for summer parties, taco nights, or any laid-back gathering where fruity drinks are on the menu. It’s easy to batch for groups, and the mix of mango and pineapple feels familiar but a little different from a standard margarita. Serve it during cookouts, game nights, or beach days when you want something with a tropical feel that still has that margarita backbone. It’s also a solid pick for casual dinners or happy hour. The bright flavor and fruit-forward style make it a crowd-pleaser without being too sweet or over the top.

Which Liquor Brands to Choose

• Use a smooth blanco tequila like Espolòn, Olmeca Altos, or Cazadores they’re affordable and mix well without overpowering the fruit.
• For Cointreau, stick with the original or swap in Grand Marnier if needed.
• If you’re using bottled mango or pineapple juice, go for 100% juice with no added sugar Lakewood, Langers, or Simply brands are good picks.
• Fresh juice is even better if you have the time.
• Use kosher salt for the rim it sticks better and doesn’t melt too fast.
• Any fresh chili works for garnish; jalapeño or red Fresno peppers add a clean look and a hint of aroma.

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• Pineapple Sunset Margarita
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• Hot Honey Mango Margarita
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