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Pink Flamingo

The Pink Flamingo cocktail is a visually stunning and delicious blend of vodka and citrus. This eye-catching drink offers sweet and tart flavors that are balanced, making it a choice for those seeking a colorful and refreshing sip.

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pink flamingo cocktail with grapefruit garnish

Pink Flamingo Recipe

Prep Time: 5 minutes
Total Time: 5 minutes
No ratings yet
Course: Rum
Keyword: Pink Flamingo
Servings: 1
Author: Paul Kushner
The Pink Flamingo is a winter-inspired drink that delivers a cool and invigorating experience.


  • 2 ounces white rum
  • 3/4 ounce lime juice freshly squeezed
  • 3 ounces pink grapefruit soda such as East Imperial
  • Lime wheel or long lime twist for garnish


  • Fill a shaker with ice.
  • Add the white rum and lime juice to the shaker.
  • Shake the shaker until the ingredients are well-chilled.
  • Strain the mixture into a highball glass filled with fresh ice.
  • Top the mixture with the pink grapefruit soda.
  • Garnish the drink with a lime wheel or long lime twist.


The Pink Flamingo cocktail is a refreshing drink that is perfect for a hot summer day. The grapefruit soda adds a tangy flavor that complements the sweetness of the rum and lime juice. You can adjust the alcohol content of the drink by varying the amount of rum you use. For a stronger drink, you can use coconut rum or sloe gin instead of white rum. You can also add a splash of grenadine or sweet and sour mix to give the drink a fruity punch.
Tried this recipe?Leave a comment and let us know how it was!
Pink Flamingo
See also  Tipsy Mermaid
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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