in Recipe, Gin

Plum Gin Fizz

updated 0 Comments

Pin29
Share
Flip
Tweet

When looking for a refreshing and fruity twist on a classic cocktail, the Plum Gin Fizz is perfect. The sweet plum puree blends smoothly with gin and lemon, creating a delicious balance of flavors. Topped with club soda and a touch of lavender, this drink feels like summer in a glass. It’s a unique and tasty choice for any occasion. Try making a Plum Gin Fizz today.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Plum Gin Fizz

Plum Gin Fizz

Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: British
Keyword: Gin Fizz, plum cocktails
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Plum Gin Fizz with gin, plum puree, and a touch of lavender. Try it today.

Equipment

Ingredients

  • 1 ounce plum puree
  • 2 ounces gin
  • 1 large egg white
  • 1/2 ounce lemon juice
  • 2 ounces club soda
  • 1 lavender sprig for garnish

Instructions

Shake the Cocktail:

  • In a cocktail shaker, combine 2 ounces of gin, 0.5 ounces of lemon juice, the egg white, and the plum puree.
  • Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.

Add Ice and Shake Again:

  • Add ice to the shaker and shake for another 15 seconds until well-chilled.

Strain and Serve:

  • Strain the mixture into a chilled highball glass.

Top with Club Soda:

  • Gently pour 2 ounces of club soda over the top.

Garnish:

  • Garnish with a sprig of lavender.
Tried this recipe?Leave a comment and let us know how it was!
Plum Gin Fizz
Pin29
Share
Flip
Tweet
See also  Blue Ramos
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




club sodaegg whiteginlavenderlemon juiceplum

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Limoncello Watermelon Spritz

Limoncello Watermelon Spritz
Apple Lemon Drop Cocktail

Apple Lemon Drop Cocktail