in ,

Pomegranate Paloma

You’ll love the Pomegranate Paloma for its refreshing blend of pomegranate juice, lime, and tequila. This drink balances sweet and tart flavors, making it a perfect choice for a warm day. The rosemary garnish adds a subtle herbal note that complements the drink beautifully. The pomegranate juice gives it a rich color, making it as pleasing to the eyes as it is to the taste buds. Give this recipe a try and enjoy a good cocktail.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Pomegranate Paloma

Pomegranate Paloma

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: paloma, pomegranate
Servings: 1
Author: Paul Kushner
Try the Pomegranate Paloma, a refreshing mix of pomegranate juice, lime, and tequila. Make it today.

Ingredients

Instructions

Prepare the Glass:

  • Rub a lime wedge around the rim of a glass.
  • Dip the rim into salt to coat it evenly.

Mix the Drink:

  • In a shaker, combine the pomegranate juice, lime juice, simple syrup, and tequila.
  • Fill the shaker with ice and shake well until the mixture is chilled.

Assemble the Paloma:

  • Fill the prepared glass with ice.
  • Strain the mixed drink into the glass.
  • Top off with club soda and stir gently.

Garnish:

  • Garnish with a sprig of rosemary for a fresh aroma and a beautiful presentation.
Tried this recipe?Leave a comment and let us know how it was!
See also  Top 10 Mango Tequila Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Grapefruit Gin Fizz

Grapefruit Gin Fizz

Pineapple Passion Punch

Pineapple Passion Punch