Name: Pomegranate Whiskey Sour
Prep time: 5 min
Ingredients: 2 oz whiskey; 1/2 oz lemon juice; 1/2 oz simple syrup; 1/2 oz pomegranate juice; 1/2 oz egg white

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The Pomegranate Whiskey Sour is a bold, fruit-forward twist on the classic. It blends the deep, slightly tart flavor of pomegranate with the warmth of whiskey and the bright kick of lemon juice. A touch of simple syrup helps smooth it out, making each sip balanced and easygoing. The pomegranate adds rich color and a modern feel, while still keeping that familiar sour base. It’s great shaken and served over ice, with a lemon twist or a few pomegranate seeds for a clean finish. The Pomegranate Whiskey Sour is simple, refreshing, and perfect for slow sipping any time of year.

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Tasting Notes

The Pomegranate Whiskey Sour is a rich, velvety, and slightly tart cocktail that combines the smooth warmth of whiskey with bright citrus and deep fruity pomegranate notes. The egg white creates a silky, frothy texture, enhancing the luxurious mouthfeel. The lemon juice and pomegranate juice provide a balanced tartness, while the simple syrup rounds out the flavors with a touch of sweetness. This cocktail is both refreshing and complex, making it a sophisticated twist on the classic whiskey sour.

Equipment and Glassware

To craft the Pomegranate Whiskey Sour, you’ll need a cocktail shaker for both dry and wet shaking, a jigger for precise measurements, and a fine mesh strainer for a smooth, frothy texture. A coupe glass or rocks glass works best for serving, enhancing the drink’s elegance. A bar spoon can be useful for gently layering garnishes.

Ingredients

2 oz whiskey
1/2 oz lemon juice
1/2 oz simple syrup
1/2 oz pomegranate juice
1/2 oz egg white

Instructions

Dry Shake: In a cocktail shaker, combine the whiskey, lemon juice, simple syrup, pomegranate juice, and egg white. Shake vigorously without ice for about 15-20 seconds. This helps to emulsify the egg white, giving the cocktail a nice frothy texture.
Wet Shake: Add ice to the shaker and shake again for another 15-20 seconds until well-chilled.
Strain and Serve: Strain the cocktail into a chilled coupe or rocks glass.
Garnish: Optionally, garnish with a few pomegranate seeds or a lemon twist.
Enjoy: Serve immediately and enjoy your refreshing Pomegranate Whiskey Sour.

Pro Tips

Use freshly squeezed lemon juice for the best tart and vibrant flavor.
Dry shaking first (without ice) helps create a thicker, more stable foam from the egg white.
If you prefer a sweeter version, add an extra ¼ oz of simple syrup.
For a bolder, smokier profile, try using rye whiskey instead of bourbon.
For extra elegance, top the foam with a few drops of aromatic bitters and use a toothpick to create a swirl design.

When to Serve

The Pomegranate Whiskey Sour is a versatile cocktail, ideal for holiday gatherings, sophisticated dinner parties, romantic date nights, or cozy winter evenings. The deep red hue and luxurious foam make it especially fitting for Valentine’s Day, Thanksgiving, or festive celebrations. Whether enjoyed as an after-dinner cocktail or a refined happy hour drink, it’s a beautifully balanced and impressive choice.

Which Liquor Brands to Choose

For a smooth, rich whiskey, go with Woodford Reserve, Buffalo Trace, or Bulleit Bourbon. If you prefer a spicier kick, Rittenhouse Rye or Knob Creek Rye will add depth. Lakewood Organic Pomegranate Juice or freshly pressed pomegranate juice ensures the best flavor. Homemade simple syrup is ideal, but Liber & Co. Classic Simple Syrup is a great store-bought option.

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