Paul Kushner
The Scotch Sour is a sophisticated and citrus-forward cocktail that marries the smoky richness of Scotch whisky with bright orange and lemon juices. The addition of orgeat syrup provides a subtle nutty sweetness, balanced by a touch of simple syrup, making this drink a smooth, flavorful twist on a classic sour. Garnished with fresh orange and mint, it’s a refreshing yet robust cocktail.
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Ingredients
- 2 oz Scotch Whisky
- 2.5 oz Orange Juice
- 0.5 oz Lemon Juice
- 0.25 oz Orgeat Syrup
- 0.5 oz Simple Syrup
- Orange Slice for garnish
- Mint Sprig for garnish
Instructions
- In a cocktail shaker, combine the Scotch whisky, orange juice, lemon juice, orgeat syrup, and simple syrup.
- Add ice to the shaker and shake vigorously until well-chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish with an orange slice and a fresh sprig of mint for a vibrant finish.
Notes
Pro Tips
- For an extra smoky flair, consider using an Islay Scotch to enhance the smoky notes in the cocktail.
- If you prefer a slightly sweeter profile, adjust the amount of simple syrup to your taste.
- Chilling your glass before serving will enhance the overall sipping experience by keeping the cocktail cold longer.
Tasting Notes
The Scotch Sour is a well-balanced cocktail that combines the smoky depth of Scotch whisky with a bright and zesty citrus profile. The orange and lemon juices add a refreshing tang, while the orgeat syrup brings a delicate, nutty sweetness. The simple syrup rounds out the flavors, creating a smooth, rich sour that’s both complex and refreshing. The garnish of mint and orange adds an aromatic touch, making this cocktail a perfect blend of sweet, sour, and smoky.
