Smoky, citrusy, and perfectly balanced, the Smoky Mezcal Margarita is a sultry twist on the traditional margarita. Mezcal’s signature smoky depth pairs beautifully with the bright tang of lime juice and the citrusy sweetness of triple sec, while a touch of simple syrup rounds out the flavors. Served over ice in a salt-rimmed glass and garnished with a fresh lime wedge, this cocktail delivers an irresistible mix of bold smokiness and refreshing zest. Perfect for mezcal lovers or anyone looking for an elevated, adventurous take on a classic margarita!
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Tasting Notes
The Smoky Mezcal Margarita is a bold and complex twist on the classic margarita, featuring mezcal’s signature smokiness balanced with bright citrus and a hint of sweetness. The lime juice adds a crisp tang, while triple sec and simple syrup round out the flavors with a smooth finish. A salt rim enhances the savory notes, making this a dynamic and unforgettable cocktail.
Equipment and Glassware
You’ll need a cocktail shaker to mix and chill the drink, a strainer for a smooth pour, and a jigger for accurate measurements. A rocks glass is ideal for serving, and a small plate will help coat the rim with salt.
Ingredients
- 2 oz mezcal
- 1 oz triple sec
- 1 oz lime juice
- 1/2 oz simple syrup
- Salt for the rim for the rim of the glass
- A lime wedge for garnish
Instructions
- First, get your rocks glass and rub a lime wedge around the rim. Then dip the rim in salt.
- In a shaker, mix the mezcal, triple sec, simple syrup, and lime juice with ice.
- Shake it up until it’s nice and cold, then strain it into your prepared glass filled with ice.
- Garnish with a lime wedge. Now it’s ready to enjoy!
Pro Tips
- Use fresh lime juice. It makes a big difference in taste.
- If you like your drinks less sweet, cut back on the triple sec.
- Play around with the amount of mezcal to find your perfect level of smokiness.
When to Serve
The Smoky Mezcal Margarita is perfect for any occasion, really. It’s great for summer parties, BBQs, or just a chill night in. It’s a fantastic way to start the weekend and impress your friends with something new and exciting.
Which Liquor Brands to Choose
For mezcal, look for brands like Del Maguey or Montelobos. They are mezcals that offer the smoky flavor we’re after. For the triple sec, Cointreau is a top choice because of its smooth and sweet orange flavor.
Similar Cocktails
If you love this, you might also enjoy:
- Mezcalita: A twist for aficionados of tequila.
- Spicy Margarita: A spicy version of cocktail.
- Mezcal Mule: Smoky rendition of the classic Moscow Mule.
- Rob Roy: For a smoky taste in your drink.
- Classic Margarita: If you just want the original.
History
The Margarita has been around for ages, but the smoky version with mezcal is a new twist. Mezcal itself is a traditional Mexican liquor that’s been distilled for centuries. It’s made from agave, like tequila, but with a smoky flavor from how it’s cooked. Mixing it into a margarita just adds an extra layer of fun to an already beloved drink.
There you have it – your guide to making a Smoky Mezcal Margarita. Trust me, it’s a drink that’ll turn heads and delight taste buds. Give it a try.
Ingredients
- 2 oz mezcal
- 1 oz triple sec
- 1 oz lime juice
- 1/2 oz simple syrup
- Salt for the rim for the rim of the glass
- A lime wedge for garnish
Instructions
- First, get your rocks glass and rub a lime wedge around the rim. Then dip the rim in salt.
- In a shaker, mix the mezcal, triple sec, simple syrup, and lime juice with ice.
- Shake it up until it's nice and cold, then strain it into your prepared glass filled with ice.
- Garnish with a lime wedge. Now it's ready to enjoy!
Love Mezcal! Where do you buy the salt you use to rim the glass?
This Amazon link. Then choose the spicy citrus version https://amzn.to/44Yr0WY