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The Aviation

Aviation Cocktail With Gin

The Aviation is a pre-Prohibition-era cocktail with a distinctive pale lavender hue and a delicate floral character. Combining gin, maraschino liqueur, crème de violette, and fresh lemon juice, it delivers a harmonious balance of botanical notes, subtle sweetness, and a crisp citrus edge. Its name and color evoke the romance of early flight, making it a drink that feels both historic and timeless. Light yet complex, the Aviation offers a smooth journey for the palate, perfect for those who enjoy a classic with a touch of intrigue.

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Tasting Notes

The Aviation is a floral, citrus-forward gin cocktail with a subtle sweetness and a delicate purple hue. The gin forms the base, lending herbal and botanical notes that pair beautifully with the tart freshness of lemon juice. Maraschino liqueur adds a light cherry-almond complexity, while crème de violette provides its signature floral lift and color. Together, these elements create a balanced flavor profile—bright, fragrant, and slightly sweet with a crisp finish. The garnish of a cherry or lemon twist introduces a final aromatic flourish, making this cocktail both visually striking and refreshing to sip.

Equipment and Glassware

Aviation cocktails are prepared in a cocktail shaker to properly mix and chill the ingredients while incorporating a touch of dilution. A jigger ensures precise measurements for balance, especially important when working with potent flavors like maraschino liqueur and crème de violette. A Hawthorne or fine mesh strainer is used to pour the drink into the serving glass without ice shards. Traditionally, the Aviation is served in a chilled coupe glass, which highlights its pale lavender color and offers a refined presentation. Optional garnishing tools like a citrus peeler or cocktail pick can help achieve a polished look.

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Ingredients

  • 2 oz. Gin
  • ½ oz. Maraschino liqueur
  • ¼ oz. Crème de violette
  • ¾ oz. Fresh lemon juice

Instructions

  • Fill your cocktail shaker with ice to chill it.
  • Pour the gin, maraschino liqueur, crème de violette, and fresh lemon juice into the shaker.
  • Shake well until the mixture is well-chilled.
  • Strain the cocktail into a chilled coupe glass.
  • Optionally, garnish with a cherry or a lemon twist.

Pro Tips

  • Use a quality London Dry gin for a crisp, balanced base
  • Keep your coupe glass chilled to maintain the drink’s temperature
  • Adjust crème de violette slightly if you prefer a softer floral note
  • Always use fresh lemon juice for optimal brightness
  • Shake vigorously for proper chilling and dilution
  • Double strain for a smoother texture without ice shards
  • Choose Luxardo maraschino liqueur for depth and complexity
  • A clear ice block in the shaker helps control dilution
  • Garnish with care for visual appeal
  • Measure precisely for consistent results

When to Serve

The Aviation is ideal for spring and summer gatherings when lighter, floral cocktails are especially appealing. Its pale purple hue makes it a conversation starter at garden parties, bridal showers, or upscale cocktail events. The refreshing citrus and floral balance also make it well-suited as a pre-dinner drink, awakening the palate without overwhelming it. Because of its elegant presentation and unique flavor profile, it works well for special occasions where visual and flavor impact are equally valued. While it shines during warmer months, it’s a versatile choice year-round for gin lovers looking for something distinctive.

Which Liquor Brands to Choose

Gin

  • Beefeater London Dry
  • Tanqueray No. Ten
  • Bombay Sapphire
See also  Apricot Bourbon Sour

Maraschino Liqueur

  • Luxardo Maraschino Liqueur

Crème de Violette

  • Rothman & Winter Crème de Violette
  • The Bitter Truth Violet Liqueur
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Aviation Cocktail With Gin

The Aviation

Prep Time: 4 minutes
5 from 3 votes
Course: Drinks
Cuisine: American
Keyword: classic gin cocktails, Creme de Violette Cocktails, lemon juice cocktails, maraschino liqueur cocktails, prohibition cocktails, purple cocktails, spring cocktails, summer cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz. Gin
  • ½ oz. Maraschino liqueur
  • ¼ oz. Crème de violette
  • ¾ oz. Fresh lemon juice

Instructions

  • Fill your cocktail shaker with ice to chill it.
  • Pour the gin, maraschino liqueur, crème de violette, and fresh lemon juice into the shaker.
  • Shake well until the mixture is well-chilled.
  • Strain the cocktail into a chilled coupe glass.
  • Optionally, garnish with a cherry or a lemon twist.

Notes

Pro Tips

  • Use fresh lemon juice for the best flavor and brightness.
  • Adjust the crème de violette carefully too much can overpower the drink.
  • Chill your glass beforehand for a cleaner, crisper taste.
Tried this recipe?Leave a comment and let us know how it was!
The Aviation
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 3 votes (3 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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