Paul Kushner
The Frosty Snowman is a cheerful holiday cocktail that brings a fun and festive touch to your winter celebrations. It mixes the smooth sweetness of coconut rum with the bright flavor of blue curaçao and the cool, refreshing taste of peppermint schnapps. Topped with bubbly Sprite, it’s light, crisp, and full of holiday cheer. The crushed candy cane rim adds a hint of sweetness and a pop of color, making it look just as joyful as it tastes. Perfect for Christmas parties or cozy nights by the fire, The Frosty Snowman is a playful drink that captures the magic of winter.
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Tasting Notes
The Frosty Snowman Cocktail is a bright, refreshing blend of tropical and minty flavors that perfectly capture the feeling of winter cheer. The coconut rum adds creamy sweetness with a hint of the tropics, while blue curaçao brings a light citrus note and vibrant color. Peppermint schnapps introduces a cool, refreshing finish that contrasts beautifully with the fruitiness of the pineapple juice. Sprite adds bubbles and sweetness, tying it all together in a crisp, easy-to-sip cocktail. The crushed candy cane rim adds both holiday flair and a touch of minty crunch, making each sip festive and fun.
Equipment and Glassware
To make The Frosty Snowman Cocktail, you’ll need a cocktail shaker to blend and chill the ingredients evenly. A jigger ensures precise measurements, helping balance the tropical sweetness and cool peppermint notes. A strainer will give you a smooth pour into your serving glass. For the presentation, use a highball or Collins glass it allows the icy blue color and candy cane rim to shine. You’ll also need two small plates: one for simple syrup and one for crushed candy canes to create the rim. A bar spoon is helpful for gently stirring after topping with Sprite.
Ingredients
- 2 oz coconut rum
- 1 oz blue curaçao
- 1 oz peppermint schnapps
- 1 oz pineapple juice
- Sprite to top
- Crushed candy canes for rimming
- Simple syrup for rimming
Instructions
- Pour a small amount of simple syrup onto a plate and crushed candy canes onto another.
- Roll the rim of the glass in the syrup, then dip it in the candy canes for a festive touch. Set the glass aside.
- Fill the prepared glass with ice.
- In a shaker, combine coconut rum, blue curaçao, peppermint schnapps, and pineapple juice with ice. Shake well.
- Strain into your glass, filling it two-thirds full, and top with Sprite. Stir gently if needed.
- Serve cold and enjoy your holiday cocktail!
Pro Tips
- Chill your glass before rimming for better adhesion and texture.
- Use finely crushed candy canes for a cleaner rim.
- Shake well to blend the coconut rum and peppermint evenly.
- Add Sprite just before serving to keep the bubbles lively.
- For a sweeter drink, increase pineapple juice slightly.
- Garnish with a small candy cane or a mint sprig for presentation.
- Use clear ice to showcase the cocktail’s bright blue color.
- Serve immediately for the freshest flavor and carbonation.
When to Serve
The Frosty Snowman Cocktail is perfect for holiday gatherings, Christmas parties, and winter celebrations. Its cool blue color and sparkling finish make it a showpiece for any festive occasion. Serve it as a welcome drink or as part of a themed cocktail lineup during the holidays. It’s light and refreshing, pairing well with party appetizers, desserts, or even brunch dishes. Whether enjoyed by the fire or under twinkling lights, this cocktail brings a cheerful balance of tropical sweetness and frosty coolness an instant holiday favorite.
Which Liquor Brands to Choose
- Coconut Rum: Malibu or Bacardi Coconut for smooth, sweet flavor.
- Blue Curaçao: Bols, DeKuyper, or Senior Curaçao of Curaçao for color and citrus balance.
- Peppermint Schnapps: Rumple Minze or DeKuyper for crisp peppermint taste.
- Pineapple Juice: Dole or Lakewood Organic for freshness and brightness.
- Sprite: Classic Sprite or Fever-Tree Sparkling Lemon Soda for refined fizz.
Similar Cocktails
- Holiday Mai Tai
- Tiramisu White Russian
- Cinnamon Pear and Rum Cocktail
- Green Paradise
- Rainbow Paradise
Equipment
- Plates
Ingredients
- 2 oz coconut rum
- 1 oz blue curaçao
- 1 oz peppermint schnapps
- 1 oz pineapple juice
- Sprite to top
- Crushed candy canes for rimming
- Simple syrup for rimming
Instructions
- Pour a small amount of simple syrup onto a plate and crushed candy canes onto another.
- Roll the rim of the glass in the syrup, then dip it in the candy canes for a festive touch. Set the glass aside.
- Fill the prepared glass with ice.
- In a shaker, combine coconut rum, blue curaçao, peppermint schnapps, and pineapple juice with ice. Shake well.
- Strain into your glass, filling it two-thirds full, and top with Sprite. Stir gently if needed.
- Serve cold and enjoy your holiday cocktail!
Notes
- For a more intense peppermint flavor, add a few extra crushed candy cane pieces to the cocktail shaker before mixing.
- Chill your glass in the freezer beforehand for an extra frosty effect.
- Adjust the peppermint schnapps to taste if you prefer a subtler mint flavor.
