in Recipe, Absinthe, Bitters, Drinks, Vermouth, Whiskey

Waldorf 

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waldorf cocktail

How to Make a Waldorf

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Whiskey
Cuisine: American
Keyword: Waldorf
Servings: 1
Author: Paul Kushner
Discover how to mix the Waldorf cocktail's seamless blend of flavors. Learn creating this drink with our simple recipe and instructions.

Ingredients

  • Absinthe to rinse
  • 2 oz Rye whiskey
  • ¾ oz Sweet vermouth
  • 3-4 Angostura Bitters dashes
  • Lemon twist for garnish

Instructions

  • Rinse the cocktail glass or coupe glass with absinthe or anise liqueur.
  • Add rye whiskey, sweet vermouth, and bitters to a mixing glass with ice.
  • Stir the mixture until it's well-chilled.
  • Strain the mixture into the rinsed cocktail glass or coupe glass.
  • Garnish with a lemon twist, if desired.
Tried this recipe?Leave a comment and let us know how it was!
Waldorf 
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See also  Irish Buck
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5 from 1 vote (1 rating without comment)

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absintherye whiskeysweet vermouthWhiskey

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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