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Watermelon Bellini

Crafting cocktails is always a pleasure, especially when they’re as refreshing as the Watermelon Bellini. This drink is a favorite because it blends sweet, juicy watermelon with the lively zing of lime and Prosecco. It’s simple yet wonderfully refreshing, making it perfect for cooling down on a hot day or adding a splash of color and flavor to any celebration. You’ll find it to be a hit at gatherings or a relaxing treat at home. Give this easy Watermelon Bellini recipe a try.

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Watermelon Bellini

Watermelon Bellini

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Bellini, watermelon
Servings: 1
Author: Paul Kushner
Try this easy Watermelon Bellini recipe for a refreshing treat. Perfect for any occasion.

Equipment

Ingredients

  • 2 oz watermelon puree seedless
  • 3 oz Prosecco or any sparkling white wine chilled, as needed
  • 1/2 oz lime juice

Simple Syrup (optional):

Garnish:

  • Small watermelon wedge or a slice of lime

Instructions

Make the Simple Syrup (Optional):

  • If you prefer a sweeter drink, prepare the simple syrup by dissolving 1 oz of sugar in 1 oz of water over low heat. Stir until the sugar is completely dissolved. Allow it to cool before using.

Prepare the Watermelon Puree:

  • Cut seedless watermelon into chunks and blend until smooth. Strain the puree to remove any pulp for a smoother texture.

Mix the Bellini:

  • In a mixing glass, combine 2 oz of watermelon puree and 1/2 oz of lime juice. If desired, add a splash of the prepared simple syrup to taste.
  • Pour the mixture into a chilled flute or champagne glass.

Add the Prosecco:

  • Slowly top off with 3 oz of chilled Prosecco. Pour gently to retain the sparkling bubbles.

Garnish and Serve:

  • Garnish with a small wedge of watermelon or a slice of lime on the rim of the glass.
  • Serve immediately and enjoy your refreshing Watermelon Bellini.
Tried this recipe?Leave a comment and let us know how it was!
Watermelon Bellini
See also  Peach Strawberry Cherry Summer Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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