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Watermelon Cosmopolitan

You’ll love the Watermelon Cosmopolitan for its refreshing taste and simple charm. This cocktail blends smooth vodka with sweet, freshly squeezed watermelon juice, a splash of orange-flavored liqueur, and a hit of lime for a crisp finish. It’s a favorite because it’s light, refreshing, and perfectly balanced—not too sweet, just incredibly refreshing. It’s great for summer gatherings or a casual evening at home. Try making this Watermelon Cosmopolitan yourself; it’s easy and sure to impress.

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Watermelon Cosmopolitan

Watermelon Cosmopolitan

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cosmopolitan, watermelon
Servings: 1
Author: Paul Kushner
Refresh with a Watermelon Cosmopolitan. Easy recipe inside.

Ingredients

  • 2 ounces vodka
  • 1 ounce watermelon juice freshly squeezed from ripe watermelon
  • 1/2 ounce triple sec or any other orange-flavored liqueur
  • 1/2 ounce lime juice
  • A small slice of watermelon or lime wheel for garnish

Instructions

Prepare the Watermelon Juice:

  • Remove the seeds from a ripe watermelon and cut it into chunks.
  • Blend the chunks until smooth, then strain the juice through a fine mesh to remove any pulp.

Mix the Cocktail:

  • Fill a cocktail shaker with ice cubes.
  • Add the vodka, freshly squeezed watermelon juice, triple sec, and lime juice to the shaker.
  • Shake well until the outside of the shaker feels cold.

Serve:

  • Strain the mixture into a chilled martini glass.
  • Garnish with a small slice of watermelon or a lime wheel on the rim of the glass.

Enjoy:

  • Serve immediately and enjoy the fresh, fruity flavors of your Watermelon Cosmopolitan.
Tried this recipe?Leave a comment and let us know how it was!
Watermelon Cosmopolitan
See also  Top 10 Cappelletti Cocktails to Drink
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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