Paul Kushner
You’ve got to try the Boozy Shamrock Shake—it’s a hit every time. Blending smooth vanilla ice cream with a splash of vodka and crème de menthe, this shake brings a festive green hue and a kick that’s just right. Mint flavors dominate, cooled by the ice cream, making it the perfect pick-me-up. Topped with whipped cream for that extra touch, it’s the go-to for a refreshing twist on a classic. Trust me, mixing up this shake is a smart move especially for St. Patrick’s Day celebrations.
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Tasting Notes
The Boozy Shamrock Shake is a creamy, minty, and indulgent dessert cocktail that’s both refreshing and rich. The crème de menthe provides a cool peppermint flavor, while vanilla ice cream and milk create a thick, milkshake-like texture. Vodka adds an extra boozy kick, making this the perfect adult St. Patrick’s Day treat. The whipped cream and cherry or mint garnish add the final festive touch.
Equipment and Glassware
You’ll need a blender for mixing, a tall milkshake or hurricane glass for serving, and a straw for sipping. A jigger ensures accurate measurements, and a spoon is helpful for adding whipped cream.
Ingredients
- 2 scoops vanilla ice cream
- 1/4 cup milk
- 2 oz crème de menthe
- 1 oz vodka
- A drop of green food coloring optional, since crème de menthe is already green
- Whipped cream for topping
- A cherry or mint leaf for garnish
Instructions
- Combine the ice cream, milk, crème de menthe, vodka, and a drop of green food coloring (if desired) in a blender.
- Blend everything until it’s perfectly smooth.
- Pour your vibrant green shake into a tall glass.
- Finish it off with a generous topping of whipped cream and garnish with a cherry or a mint leaf.
Pro Tips
- For a thicker shake, use lessBols or DeKuyper Crème de Menthe, and Tito’s, Absolut, or Ketelon, substitute coconut or almond milk and dairy-free vanilla ice cream.
- If you prefer a less sweet version, swap crème de menthe for a mix of peppermint schnapps and green crème de menthe.
- For extra richness, use heavy cream instead of milk.
- Drizzle chocolate syrup inside the glass before pouring for a mint-chocolate twist.
When to Serve
The Boozy Shamrock Shake is perfect for St. Patrick’s Day celebrations, dessert cocktails, or anytime you crave a minty-sweet treat with a boozy twist. It’s a great after-dinner drink or a fun, festive addition to any party.
Which Liquor Brands to Choose
For the best experience, use Bols or DeKuyper Crème de Menthe, and Tito’s, Absolut, or Ketel One vodka for a smooth finish.
Similar Cocktails
If you enjoy Boozy Shamrock Shake, here are five similar cocktails to try:
Equipment
Ingredients
- 2 scoops vanilla ice cream
- 1/4 cup milk
- 2 oz crème de menthe
- 1 oz vodka
- A drop of green food coloring optional, since crème de menthe is already green
- Whipped cream for topping
- A cherry or mint leaf for garnish
Instructions
- Combine the ice cream, milk, crème de menthe, vodka, and a drop of green food coloring (if desired) in a blender.
- Blend everything until it's perfectly smooth.
- Pour your vibrant green shake into a tall glass.
- Finish it off with a generous topping of whipped cream and garnish with a cherry or a mint leaf.
