Bold, citrusy, and refreshingly effervescent, the Old Fashioned Paloma is a bourbon lover’s take on the iconic Mexican cocktail. Swapping tequila for bourbon adds a rich, oaky depth that pairs beautifully with the bright tang of grapefruit soda. A couple of dashes of Angostura bitters enhance the complexity, while a squeeze of fresh lemon or lime balances the drink’s natural sweetness. Served over ice and garnished with a grapefruit slice, this cocktail is perfect for whiskey enthusiasts looking for a crisp, refreshing alternative to traditional bourbon drinks. Cheers to a sophisticated yet easygoing sip!

Tasting Notes

This cocktail marries the warmth of bourbon with the bittersweet tang of grapefruit soda. Angostura bitters add depth, while a squeeze of citrus balances the drink’s sweetness. Refreshing yet bold, it offers a unique twist on a Paloma, perfect for bourbon lovers seeking a zesty, effervescent experience.

Equipment and Glassware

You’ll need a highball or large tumbler to accommodate the ice and soda. A jigger ensures precise bourbon measurement, while a bar spoon gently blends flavors without disturbing carbonation. A citrus wedge and grapefruit slice add an elegant touch, enhancing both the aroma and presentation of this refreshing cocktail.

Ingredients

2 oz bourbon
2 dashes Angostura bitters
4-6 oz grapefruit soda
Squeeze of a lemon or lime wedge optional but recommended to balance sweetness
Grapefruit Slice Garnish

Instructions

Prepare the Glass: Fill a highball glass or a large tumbler with ice to chill.
Mix the Ingredients:
Pour 2 oz of bourbon over the ice.
Add 2 dashes of Angostura bitters.
If you’re using a lemon or lime wedge, squeeze it into the glass now. This adds a fresh zesty note that complements the grapefruit soda.
Add the Soda: Slowly pour 4-6 oz of grapefruit soda over the bourbon mix, depending on your taste preference. The amount of soda can alter the strength and sweetness of your drink.
Stir Gently: Stir the mix gently to combine the flavors without losing too much carbonation from the soda.
Garnish (optional): Add a slice of grapefruit or a twist of lime or lemon on the rim of the glass for an extra touch of flair and flavor.

Pro Tips

Use a bourbon with caramel and spice notes, like Woodford Reserve or Elijah Craig, to complement the bitters and soda.
For a drier finish, opt for a less sweet grapefruit soda like Fever-Tree.
A lightly charred grapefruit slice adds a smoky depth, enhancing the cocktail’s complexity.

When to Serve

Perfect for warm afternoons, casual gatherings, or bourbon lovers seeking a lighter, citrusy alternative. This cocktail’s balance of sweetness, tartness, and effervescence makes it an excellent choice for summer barbecues, brunches, or relaxed evenings with friends.

Which Liquor Brands to Choose

Choose a smooth bourbon with a hint of spice, such as Buffalo Trace, Four Roses Small Batch, or Elijah Craig. For grapefruit soda, Jarritos or Fever-Tree offer a crisp, natural taste. Angostura bitters remain the gold standard for adding depth and complexity.

Similar Cocktails

If you enjoy Old Fashioned Paloma, here are five similar cocktails to try: