Paul Kushner
This Plum Mimosa offers a fresh twist on the classic mimosa, combining the sweet and tangy flavors of ripe plums with bubbly Prosecco. The balance of plum puree and champagne creates a refreshing drink perfect for brunch or a special occasion. The hint of mint adds a refreshing aroma, making it a delicious choice for any gathering. This easy-to-make cocktail is sure to impress. Try this Plum Mimosa recipe today and elevate your brunch game.
Servings: 1
Discover the refreshing Plum Mimosa. Perfect for brunch, this easy recipe combines sweet plums and bubbly Prosecco. Try it today.
Ingredients
- 1 ripe plum
- 1/2 oz sugar optional, for sweetness
- 1 oz orange juice
- 4 oz Prosecco or Champagne chilled
- mint leaves for garnish optional
Instructions
Prepare the Plum:
- Wash the plum thoroughly.
- Remove the pit and cut the plum into small pieces.
Make the Plum Puree:
- Place the plum pieces into a blender or food processor.
- Add the sugar (if using) and orange juice.
- Blend until you get a smooth puree.
Strain the Puree:
- Pour the plum puree through a fine mesh strainer to remove any pulp or skin pieces. This step is optional if you prefer a thicker texture.
Assemble the Mimosa:
- Pour 1-1.5 tablespoons (0.5-0.75 oz) of the plum puree into a champagne flute.
- Slowly top off the flute with chilled Prosecco or Champagne.
- Stir gently to combine.
Garnish and Serve:
- Add an ice cube if you prefer a cooler drink.
- Garnish with fresh mint leaves for a touch of color and aroma.
- Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
