Paul Kushner
The Bloodberry Punch is a tantalizing, fruit-forward cocktail that delivers a perfect balance of sweetness and tartness, with a hint of complexity from Angostura bitters. Combining white rum, cherry brandy, and a medley of berry flavors, this punch is a deliciously vibrant drink that’s perfect for any festive occasion. The addition of blackcurrant cordial and strawberry syrup brings a rich, layered sweetness, while lime juice adds a refreshing citrus kick.
Equipment
Ingredients
- 1.5 oz white rum
- 0.5 oz cherry brandy
- 0.5 oz lime juice
- 0.5 oz blackcurrant cordial
- 0.5 oz strawberry syrup
- 1.25 oz cranberry juice
- 1.25 oz raspberry juice
- 2 dashes Angostura bitters
- Cherry or lime slice for garnish
Instructions
- Fill a highball glass with ice to get started.
- Pour in the white rum, cherry brandy, lime juice, blackcurrant cordial, and strawberry syrup directly into the glass.
- Add the cranberry juice and raspberry juice, then give the drink a gentle stir to combine all the flavors.
- Finish by adding two dashes of Angostura bitters for a touch of aromatic depth and complexity.
- Garnish with a cherry or lime slice for a vibrant presentation.
- Serve and enjoy this bold and fruity Bloodberry Punch!
Notes
Pro Tips
- To enhance the berry flavors, muddle a few fresh raspberries or blackcurrants at the bottom of the glass before adding the liquids.
- If you prefer a slightly sweeter punch, adjust the amount of strawberry syrup to taste.
- For an extra festive presentation, freeze cranberries or raspberries and use them as ice cubes to chill the drink without diluting it.
Tasting Notes
The Bloodberry Punch offers a lush blend of berry flavors, balanced by the tartness of lime and the depth of cherry brandy. The combination of blackcurrant cordial and strawberry syrup provides a rich sweetness, while the bitters add an aromatic complexity that elevates the cocktail. It’s a refreshing yet sophisticated punch with a perfect harmony of fruity, sweet, and tart notes.
