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Drunk Bunny

Drunk Bunny

The Drunk Bunny is a playful, no-stress cocktail that’s all about keeping it light and easy. With just white rum and pink lemonade, it’s sweet, a little tart, and super refreshing. The name might be silly, but the drink hits the spot perfect for warm days, casual hangouts, or when you just want something simple and fun. No fancy tools or ingredients needed here. Just pour it over ice, give it a quick stir, and it’s good to go. Whether you’re making one or a whole batch, the Drunk Bunny keeps things chill without overthinking it.

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Tasting Notes

The Drunk Bunny is a light, fruity, and refreshing cocktail that blends the tropical smoothness of white rum with the sweet, citrusy tang of pink lemonade. The combination creates a vibrant, easy-drinking cocktail with a perfect balance of zesty lemon and sweet berry notes. Garnished with fresh strawberries, lemon slices, and a playful Peep marshmallow, this drink is both visually fun and irresistibly delicious. It’s a cheerful, laid-back cocktail that tastes like sunshine in a glass.

Equipment and Glassware

For the best presentation, serve the Drunk Bunny in a highball or rocks glass, which allows room for ice and garnishes. A bar spoon is useful for gently stirring the drink without breaking up the ice. If you prefer an extra-chilled sip, a cocktail shaker can be used to mix and cool the ingredients before pouring them over ice. A cocktail pick may also be helpful for securing the Peep garnish.

See also  Spring Blue Mojito

Ingredients

  • 1.5 oz white rum
  • 8 oz pink lemonade
  • Lemon slices for garnish
  • Strawberries for garnish
  • Pink or yellow Peeps bunny marshmallow for garnish

Instructions

  • Serve: Enjoy immediately while cold.
  • Fill the Glass: Add ice to a highball or rocks glass.
  • Mix the Cocktail: Pour in the pink lemonade and white rum. Stir gently to combine.
  • Garnish: Add a lemon wedge, a fresh strawberry, and Pink or yellow Peeps bunny marshmallow on the rim or float it on top.

Pro Tips

  • Use fresh pink lemonade or make your own with fresh-squeezed lemon juice and a touch of strawberry puree for an elevated flavor.
  • Try a flavored white rum, such as coconut or vanilla, for an extra twist.
  • If serving at a party, rim the glass with sugar to add a festive touch.
  • For a frozen version, blend the ingredients with ice for a boozy slushie.
  • Lightly toast the Peep for a caramelized effect that adds a subtle sweetness to the drink.

When to Serve

The Drunk Bunny is a light and refreshing cocktail that’s perfect for spring and summer gatherings, making it an excellent choice for Easter celebrations, brunches, picnics, or casual outdoor get-togethers. Its bright, citrusy flavors and easy-drinking nature make it ideal for sipping poolside, on a patio, or during a sunny afternoon with friends.

The playful addition of a Peeps garnish adds a festive touch, making it a standout at holiday-themed parties. Whether you’re hosting a springtime brunch or just looking for a fun seasonal cocktail, the Drunk Bunny is a whimsical and delicious choice for any occasion.

Which Liquor Brands to Choose

For a smooth and versatile white rum, Bacardi Superior, Plantation 3 Stars, and Flor de Caña 4-Year Extra Seco are excellent choices, offering a clean and balanced flavor that works well in a variety of cocktails. If you’re aiming for a tropical twist, Malibu coconut rum pairs perfectly with pink lemonade, enhancing the drink with a hint of sweetness and island flair. For the best pink lemonade, opt for Simply Lemonade or a homemade version using fresh lemons, sugar, and a splash of cranberry or raspberry juice for natural color and flavor. This combination ensures a refreshing and well-balanced cocktail.

See also  Watermelon Peach White Wine Summer Sangria

Similar Cocktails

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Drunk Bunny

Drunk Bunny

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemon, lemon cocktails, pink lemonade, Strawberries, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz white rum
  • 8 oz pink lemonade
  • Lemon slices for garnish
  • Strawberries for garnish
  • Pink or yellow Peeps bunny marshmallow for garnish

Instructions

  • Fill the Glass: Add ice to a highball or rocks glass.
  • Mix the Cocktail: Pour in the pink lemonade and white rum. Stir gently to combine.
  • Garnish: Add a lemon wedge, a fresh strawberry, and Pink or yellow Peeps bunny marshmallow on the rim or float it on top.
  • Serve: Enjoy immediately while cold.

Notes

Pro Tips

  • For a stronger kick, add an extra 0.5 oz of rum or substitute coconut rum for a tropical twist.
  • Muddle a few fresh strawberries in the glass before adding the liquid for a fruitier flavor.
  • Chill the pink lemonade beforehand to keep the drink extra refreshing without excessive ice melt.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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