Paul Kushner
The Purple Easter Martini is a simple, floral cocktail with a soft pop of color that fits right in at spring gatherings. Made with crème de violette and vodka, it’s light, slightly sweet, and has a smooth finish. The crème de violette gives it that gentle lavender flavor and signature purple hue, while the vodka keeps it clean and balanced. It’s easy to mix, looks great in the glass, and works well as a festive option for Easter brunch or any springtime celebration. Garnish with a lemon twist or edible flower to keep things fun and fresh.
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Tasting Notes
The Purple Easter Martini is a delicate, floral, and citrusy cocktail that features the smoothness of vodka, the elegant floral notes of crème de violette, and a bright touch of fresh lemon juice. The result is a light, refreshing martini with a striking lavender hue, making it both visually stunning and delightfully crisp. A garnish of a lemon twist or edible flowers adds an extra festive touch, perfect for Easter celebrations or springtime gatherings.
Equipment and Glassware
To craft the Purple Easter Martini, you’ll need a cocktail shaker to mix and chill the ingredients, a jigger for precise measurements, and a strainer for a smooth pour. A chilled martini glass is ideal for serving, enhancing both the drink’s presentation and flavor.
Ingredients
- 2 oz vodka
- 1 oz crème de violette
- 1 oz lemon juice
Instructions
- Mix the Cocktail: In a shaker, combine vodka, crème de violette, and lemon juice.
- Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain and Serve: Strain into a chilled martini glass.
- Garnish (Optional): Add a lemon twist or an edible flower for an extra festive touch.
Pro Tips
- Chill the martini glass before serving to keep the drink cool longer.
- Use fresh lemon juice for the best tart, bright flavor.
- If you prefer a sweeter martini, add ¼ oz of simple syrup or substitute lemon juice with lavender syrup.
- For a lighter, sparkling twist, top with a splash of prosecco or club soda.
- To enhance the vibrant purple color, adjust the amount of crème de violette slightly to your liking.
When to Serve
The Purple Easter Martini is perfect for springtime celebrations, making it ideal for Easter brunch, garden parties, bridal showers, or elegant cocktail hours. Its light floral notes and striking color make it a great signature drink for festive gatherings, outdoor soirées, and even a whimsical date night cocktail.
Which Liquor Brands to Choose
For vodka, opt for a smooth option like Grey Goose, Belvedere, or Tito’s. Rothman & Winter Crème de Violette is one of the best choices for crème de violette, offering a balanced floral profile without being overly sweet. Freshly squeezed lemon juice ensures the best flavor and brightness in the cocktail.
Similar Cocktails
Ingredients
- 2 oz vodka
- 1 oz crème de violette
- 1 oz lemon juice
Instructions
- Mix the Cocktail: In a shaker, combine vodka, crème de violette, and lemon juice.
- Shake: Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- Strain and Serve: Strain into a chilled martini glass.
- Garnish (Optional): Add a lemon twist or an edible flower for an extra festive touch.
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best balance of brightness and acidity.
- Chill the martini glass beforehand for a crisper, more refreshing sip.
- Adjust the crème de violette amount slightly to your preference if you want a deeper or more subtle floral flavor.
